Comments on: Ancho Chile http://www.patismexicantable.com/2009/03/ancho_chile/ Mon, 20 May 2013 00:20:42 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Erma Monhollon http://www.patismexicantable.com/2009/03/ancho_chile/#comment-11663 Erma Monhollon Wed, 30 Jan 2013 16:58:24 +0000 http://dev.patismexicantable.com/2009/03/ancho_chile/#comment-11663 Thanks for the receipe, that is the one.!!!

]]> By: Pati http://www.patismexicantable.com/2009/03/ancho_chile/#comment-11546 Pati Tue, 29 Jan 2013 23:02:58 +0000 http://dev.patismexicantable.com/2009/03/ancho_chile/#comment-11546 Hola Erma, I believe you are looking for the Cowboy Charro Beans? Here’s the recipe: http://www.patismexicantable.com/2011/04/cowboy_charro_beans/

]]> By: Erma Monhollon http://www.patismexicantable.com/2009/03/ancho_chile/#comment-11216 Erma Monhollon Sat, 26 Jan 2013 23:04:54 +0000 http://dev.patismexicantable.com/2009/03/ancho_chile/#comment-11216 Hi Pati,
I lost some of the information for the chili u had on PBS today, u had used bacon, cloriso(sausage) and not sure what else. I would love to have this receipe> Thanks Erma It was Jan 26, 2013

]]> By: Pati http://www.patismexicantable.com/2009/03/ancho_chile/#comment-11014 Pati Thu, 24 Jan 2013 21:57:18 +0000 http://dev.patismexicantable.com/2009/03/ancho_chile/#comment-11014 Betty, Thank you so much for letting me know how the casserole turned out!!

]]> By: Pati http://www.patismexicantable.com/2009/03/ancho_chile/#comment-10882 Pati Wed, 23 Jan 2013 16:05:57 +0000 http://dev.patismexicantable.com/2009/03/ancho_chile/#comment-10882 Hi Corrine, I’m unsure which dish you are specifically referring to, however ‘soaking liquid’ in my recipes refers to the liquid (usually water) the dried chiles (or sometimes beans) were steeped in. You’ll want to reserve that liquid and add it later when the recipe calls for it. I hope this helps!! Please let me know which recipe you want to try, and I can help you further! :)

]]> By: Corrine http://www.patismexicantable.com/2009/03/ancho_chile/#comment-10393 Corrine Mon, 21 Jan 2013 13:26:17 +0000 http://dev.patismexicantable.com/2009/03/ancho_chile/#comment-10393 May I please get the ‘soaking liquid’ recipe? While watching your show, the signal blanked in & out, so I didn’t get the information!

Thank you,
Corrine

]]> By: Betty Fraser http://www.patismexicantable.com/2009/03/ancho_chile/#comment-10252 Betty Fraser Sat, 19 Jan 2013 20:46:46 +0000 http://dev.patismexicantable.com/2009/03/ancho_chile/#comment-10252 Dear Pati,
I made the mexican rice casserole dish yesterday and what a terrific side dish it is! Served it with red snapper veracruz and it was a perfect coupling. Also a great dish for the vegetarian dinner guest. Thanks so much. Love your cooking show Pati. Betty

]]> By: Pati http://www.patismexicantable.com/2009/03/ancho_chile/#comment-9820 Pati Mon, 14 Jan 2013 22:20:40 +0000 http://dev.patismexicantable.com/2009/03/ancho_chile/#comment-9820 Hola Happy Gringo!!! So happy you are enjoying my site and shows: that’s what I aim for…

]]> By: Ray Dail http://www.patismexicantable.com/2009/03/ancho_chile/#comment-9811 Ray Dail Mon, 14 Jan 2013 21:35:33 +0000 http://dev.patismexicantable.com/2009/03/ancho_chile/#comment-9811 Hi Pati, I just discovered you website and am looking forward to your TV Shows. I have visisted Mexico many times and love Mexican food and cooking. I have been cooking for a lot of years and everything I find Mexican is very complicated. I love what I am seeing on your shows and am looking forward to trying some of your recipes. One Happy Gringo!!

]]> By: Pati Jinich http://www.patismexicantable.com/2009/03/ancho_chile/#comment-5861 Pati Jinich Wed, 01 Aug 2012 23:08:15 +0000 http://dev.patismexicantable.com/2009/03/ancho_chile/#comment-5861 Hola Ann, Here is a link to all of the recipes from that episodehttp://patismexicantable.com/2011/04/episode-105-convent-food.html. I hope you and your children enjoy!

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