Comments on: Cooked Salsa Verde http://www.patismexicantable.com/2009/04/cooked_salsa_verde/ Wed, 19 Jun 2013 15:38:16 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Pati http://www.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-32849 Pati Sun, 16 Jun 2013 17:57:36 +0000 http://dev.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-32849 Yes it can!

]]> By: John Liptak http://www.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-32815 John Liptak Sun, 16 Jun 2013 12:00:02 +0000 http://dev.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-32815 Hi Pati,
Can Salsa Verde be successfully canned as tomato sauce? I live in the Chicago area and I imagine tomatillos are better and more readily available during the summer months.

John Liptak

]]> By: Pati http://www.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-29501 Pati Mon, 27 May 2013 18:20:18 +0000 http://dev.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-29501 Cooked Green Salsa is my go to salsa, for sure.

]]> By: DaveHaleUSA http://www.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-29396 DaveHaleUSA Sun, 26 May 2013 23:54:04 +0000 http://dev.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-29396 Pati,
Thank you for sharing such a great tasty recipe. This is the first time I have cooked with Tomatillo’s, but not the last.

For anyone else reading this, try this, you will love it!

Dave

]]> By: Pati http://www.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-24962 Pati Fri, 03 May 2013 22:03:33 +0000 http://dev.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-24962 Thank you so much, Bryan! Let me know how these recipes work for you.

]]> By: Bryan Rawlinson http://www.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-24954 Bryan Rawlinson Fri, 03 May 2013 21:19:11 +0000 http://dev.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-24954 Hola Patti,
I Went looking for a good salsa verde recipe and this one looks great. I love Patti’s Mexican Kitchen on PBS it provides lots of inspiration for my own kitchen. Jicama slaw for fish tacos is next… Thanks for the inspiration :)

]]> By: Pati http://www.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-11234 Pati Sun, 27 Jan 2013 00:08:59 +0000 http://dev.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-11234 YUM!!! You can also try it with fresh tarragon or chives…

]]> By: Tina McLean http://www.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-11057 Tina McLean Fri, 25 Jan 2013 03:16:53 +0000 http://dev.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-11057 I made this and now know what I have been missing!! I walk by the jars in the market and laugh. I don’t like cilantro so used parsley…. YUM

]]> By: Pati Jinich http://www.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-9241 Pati Jinich Tue, 08 Jan 2013 23:25:57 +0000 http://dev.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-9241 Hola Helen, Try my enchiladas in red sauce recipe: http://www.patismexicantable.com/2012/08/enchiladas_in_red_tomato_sauce/. I will try to post a Santigo Salsa recipe soon!

]]> By: Required helen http://www.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-9108 Required helen Sat, 05 Jan 2013 16:12:52 +0000 http://dev.patismexicantable.com/2009/04/cooked_salsa_verde/#comment-9108 do you have a authintic mexico like santigo restraunt salsa and a red enchalada sauce im going to try your tv show cake flan

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