Comments on: Preparing Poblano Peppers http://www.patismexicantable.com/2009/04/preparing_poblano_peppers/ Sat, 18 May 2013 14:13:18 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Pati http://www.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-25672 Pati Tue, 07 May 2013 23:01:25 +0000 http://dev.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-25672 On the side, leave the stem on and try to remove the seeds without making another side cut…

]]> By: PW http://www.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-25649 PW Tue, 07 May 2013 20:34:08 +0000 http://dev.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-25649 Hi Pati:

What is the best way to cut or slit the poblano peppers when preparing them for chili rellenos? i’ve seen them cut at the top, on the side, what do you recommend?

thanks,

]]> By: David and Clayton Sliwinski http://www.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-9016 David and Clayton Sliwinski Mon, 24 Dec 2012 15:39:42 +0000 http://dev.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-9016 Dear Pati,
My son and I love you and your show. We are planning on planting a backyard full of peppers this spring with Poblanos as the star of the garden. We look forward to many tasty dishes based on your recipes.
Thank you for teaching us the proper way to cook really tasty food that we can grow ourselves.
Dave and Clayton

]]> By: Lulu at the Beach http://www.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5915 Lulu at the Beach Thu, 25 Oct 2012 16:24:25 +0000 http://dev.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5915 Thanks! I’m replacing jalapeno peppers with poblanos for a milder taste on a dish (for my 4 & 7 years old), We tried your chilorio burritas and they were a hit! I have you now under “My Favorites” tab, I can’t wait to try other recipes!

]]> By: Kelly http://www.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5914 Kelly Sat, 02 Jun 2012 19:46:16 +0000 http://dev.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5914 Can the poblano be frozen whole or does it have to be sliced?
Thanks

]]> By: Pati Jinich http://www.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5913 Pati Jinich Fri, 30 Sep 2011 15:38:38 +0000 http://dev.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5913 Hi Carol, Yes, poblanos can be frozen for later use. Just put them in a sealed ziploc bag and they can last for months in the freezer or a week in the refrigerator. :)

]]> By: Carol http://www.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5912 Carol Tue, 27 Sep 2011 21:45:25 +0000 http://dev.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5912 Can the prepared poblanos be frozen for later use?

]]> By: Teresa Sears http://www.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5911 Teresa Sears Sun, 28 Aug 2011 08:09:10 +0000 http://dev.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5911 Pin Amos beat Americano Green Peppers any day. Poblanos are easy to grow. It’s not hard to make them sweat! It’s just like your boss–make her sweat! Char them–peel them, sprinkle them with lime and use them.

]]> By: Daniel http://www.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5910 Daniel Wed, 16 Mar 2011 20:47:24 +0000 http://dev.patismexicantable.com/2009/04/preparing_poblano_peppers/#comment-5910 Thank you very much for these instructions. We have been trying to figure out how to get the thin skin off the peppers for a while now. Can’t wait to try this.

]]>