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	<title>Comments on: Beans: Refried Beans</title>
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		<title>By: Irasema Biggs</title>
		<link>http://www.patismexicantable.com/2009/04/refried_beans/#comment-5927</link>
		<dc:creator>Irasema Biggs</dc:creator>
		<pubDate>Sat, 25 Feb 2012 12:57:00 +0000</pubDate>
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		<description><![CDATA[Hi, i just read your comment.I am from peru and would love to know what kind of peruavian beans did u used?
thanks
]]></description>
		<content:encoded><![CDATA[<p>Hi, i just read your comment.I am from peru and would love to know what kind of peruavian beans did u used?<br />
thanks</p>
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		<title>By: Required</title>
		<link>http://www.patismexicantable.com/2009/04/refried_beans/#comment-5926</link>
		<dc:creator>Required</dc:creator>
		<pubDate>Sun, 17 Jul 2011 00:37:16 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2009/04/refried_beans/#comment-5926</guid>
		<description><![CDATA[This is the first time I have made refried beans without the lard. I used Peruvian beans for the first time as first time as well. The beans tasted amazing. No soaking either? Woo Hoo! Thank you for sharing this recipe. I think this will be something I can make often to get more beans in our diet.
]]></description>
		<content:encoded><![CDATA[<p>This is the first time I have made refried beans without the lard. I used Peruvian beans for the first time as first time as well. The beans tasted amazing. No soaking either? Woo Hoo! Thank you for sharing this recipe. I think this will be something I can make often to get more beans in our diet.</p>
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