Press & Clips
Rolled, sauced and oozing with melted cheese, enchiladas could be called the Mexican equivalent of an American burger or an Italian lasagna: a familiar dish that nearly everyone likes to eat.
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Press & Clips
21 Dec 2011
Guest on the Kojo Nnamdi Show: Family Food & Holiday Traditions
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Mexican Cookies on the Today Show
25 Sep 2011
Conversation with Splendid Table's Lynne Rossetto Kasper
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Going Wild with Corn on the Today Show
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Talk for Culinary Historians of Washington DC
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Martha's Table School Pantry Program
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Fiesta de Invierno: 20th Annual Connoisseur's Dinner for WPSU
