http://www.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/ Wed, 19 Jun 2013 00:03:53 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-32328 Pati Thu, 13 Jun 2013 19:54:39 +0000 http://dev.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-32328 Que rico!

]]> http://www.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-32152 Josee S. Wed, 12 Jun 2013 20:10:07 +0000 http://dev.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-32152 Ahora si me queda claro. muchisimas gracias Pati, tu blog esta muy interesante. Aqui en el pueblito en el que vivo si se consiguen “Jalapenios” que en verdad son chiles Cuaresmenios. Asi que hare la receta y ya te contare como quedaron. Un caluroso agradecimiento.
Josee

]]> http://www.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-31867 Pati Mon, 10 Jun 2013 20:23:24 +0000 http://dev.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-31867 Josee, puedes hacer mitad de arroz y mitad de vinagre blanco o puro vinagre blanco… Con gusto!

]]> http://www.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-31825 Josee S. Mon, 10 Jun 2013 15:19:08 +0000 http://dev.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-31825 Paty acabo de leer tu receta y en ella mencionas el vinagre blanco, pero despues mencionas vinagre de arroz… Cuanto vinagre de arroz? no lo enlistas en la receta. Me confundi un poco, me ayudas?
Mil gracias.
Josee S. de Hillsburgh, Ontario, Canada.

]]> http://www.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-31332 Pati Fri, 07 Jun 2013 20:50:42 +0000 http://dev.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-31332 Thank you so much, Jenny!

]]> http://www.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-31290 Jenny Fri, 07 Jun 2013 15:08:31 +0000 http://dev.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-31290 Your recipe for pickle jalapenos & vegetables is the bomb! My family and friends can’t get enough. I have made this recipe several times & also added broccoli & celery as well as cauliflower. Please continue with your awesome recipes. I thoroughly enjoy receiving your updates and new recipes.

]]> http://www.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-21456 Pati Sat, 13 Apr 2013 20:24:43 +0000 http://dev.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-21456 Ana, no te preocupes, te va a quedar igualmente delicioso! Con el purito vinagre blanco sabe un poquito mas intenso, pero no gran diferencia. Riquísimo igual.

]]> http://www.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-21288 Pati Fri, 12 Apr 2013 18:51:11 +0000 http://dev.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-21288 Hola Jeri, Of course, you can can them! Just follow the formal canning process, or the instructions on your canner (if you have one).

]]> http://www.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-21272 Ana Fri, 12 Apr 2013 17:16:11 +0000 http://dev.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-21272 Saludos! Una preguntita Pati, en la receta, muestra que se use el vinagre de arroz y vinagre blanco. Le cambia mucho el sabor si le sustituyo el vinagre de arroz por vinagre blanco? Sabria mas fuerte?

]]> http://www.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-21261 Jeri Fri, 12 Apr 2013 15:51:57 +0000 http://dev.patismexicantable.com/2009/06/pickled_jalapeno_kind_of_gal/#comment-21261 Can these be “canned” so that they dont have to be stored in the refrigerator? If so how would I go about that? I was given alot of carrots and jalepenos and my hubby loves them pickled so I want to try but not dont have alot of frig space.

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