Comments on: We could all use a little Horchata…

By: tiffany

tiffany — Fri, 17 May 2013 03:56:29 +0000

Want Mexican rice drnk

By: Pati

Pati — Mon, 06 May 2013 21:28:20 +0000

Elisabeth, I’m so happy you are making this recipe! Let me know how it goes with the rice milk!!

By: Elisabeth

Elisabeth — Mon, 06 May 2013 00:40:25 +0000

I accidentally used coconut milk instead of the water and came out with horchata that tastes just like my favorite local mexican restaurants. This hits the spot, I’ve actually made it several times. I have to make it again for a cinco de mayo party and am gonna cheat a little and buy rice milk. I hope it turns out just as well. Thanks for the best horchata recipe ever. (and believe me when I say I have tried many)

By: Mary

Mary — Sun, 10 Mar 2013 21:50:21 +0000

This was a great recipe and it was very timely. I’m 8 months pregnant and I have been craving horchata for months! As always the photos and the story that accompanied the recipe was a pleasure to read. It really added to my experience; I’m in Minnesota in the middle of winter and I needed a little tropical break — even if it was only reading about one! Thank you!

By: Jennifer

Jennifer — Sat, 22 Oct 2011 22:24:04 +0000

I just googled Totonacapan and saw how close it is to Tecolutla, where my husband and I are planning on taking his family next summer. After reading your story, I’m going to make sure we stop there in search of horchata!

By: Griz

Griz — Mon, 08 Aug 2011 16:02:43 +0000

Hi Pati I love your cooking show you made it pretty simple to follow and the food is delicious! I had a question about the horchata recipe, if I can substitute the coconut water?

By: Pati Jinich

Pati Jinich — Tue, 28 Jun 2011 14:13:08 +0000

Yes Michael! You do want to use the water that the rice is soaking in too, I just say to blend half of the mixture because you won’t be able to fit all of it into your blender together!

By: Michael Cerda

Michael Cerda — Wed, 22 Jun 2011 23:56:00 +0000

Hi Pati,
I’m really liking what I see with your site so far. I landed here while trying to find a decent sounding horchata recipe, and this one sounds awesome, but I had a (rookie?) question: When you blend “half of the rice mixture”, are you also referring to the water it was sitting in?
Thanks!

By: Pati Jinich

Pati Jinich — Fri, 13 May 2011 11:26:39 +0000

Hi Gladys, Here is a link to where you can download the music from the show: http://www.reverbnation.com/store/store/artist_1549814?item_type=music The intro song is called "Dame" and it's by Domingo Siete. I just love it too!

By: gladys

gladys — Mon, 25 Apr 2011 20:07:29 +0000

HI,I just put on your show for the fist time today, I love it. I am Spanish and love the way you cook. Please, can you tell me what was the music playing through out the show, on April 25. I would love to own it. Keep up the good work.
Thank You