http://www.patismexicantable.com/2009/09/micheladas_and_spiced_up_pepitas_you_are_invited/ Tue, 18 Jun 2013 16:10:01 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.patismexicantable.com/2009/09/micheladas_and_spiced_up_pepitas_you_are_invited/#comment-6109 Frank Rios Sat, 30 Apr 2011 12:16:17 +0000 http://dev.patismexicantable.com/2009/09/micheladas_and_spiced_up_pepitas_you_are_invited/#comment-6109 Many years ago while attending the University of Americas in Cholula, MX I used to go to Puebla where I discovered some incredible tacos. They use a green sauce called Pipon that was incredible. Unfortunately I could never find them here in the States. I believe the owner told me the sauce was made from pumpkin seeds (?) and other ingredients but whatever it was delicious. Do you know how to make this sauce or does it not sound something you heard of.
I have been back to Puebla a few times since the 70s and always find some variation of the sauce which were equally as good.
Thanks!

]]> http://www.patismexicantable.com/2009/09/micheladas_and_spiced_up_pepitas_you_are_invited/#comment-6108 Jeanie Mon, 07 Sep 2009 23:07:25 +0000 http://dev.patismexicantable.com/2009/09/micheladas_and_spiced_up_pepitas_you_are_invited/#comment-6108 The spiced pumpkin seeds completely addicting like potato chips, you can’t eat just one – But because they are relatively good for you, no guilt! Even the kids keep going back for more. I even brought a bag to my friend’s house tonight as a house gift instead of wine. Thanks for bringing them, and since you brought so much, we are continuing to enjoy them back in DC too. Yum.
TX! Jeanie

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