Comments on: A Cake Worthy of its own Celebration

By: Pati

Pati — Sun, 21 Apr 2013 17:53:54 +0000

Hola Yolis, a mi también me encanta este pastel, ojalá que los disfrutes muuuuuucho.

By: Yolis

Yolis — Fri, 19 Apr 2013 14:49:26 +0000

Hola Pati…Me encanta tu programa.
Mi mami qpd. hacia el bday cake pero las cantidades son completamente diferentes o sea mas pequenas. A mi me encanta este pastel, ella siempre me lo hacia el dia de mi cumpleanos ya que siempre ha sido mi favorito.

By: Jill

Jill — Tue, 09 Apr 2013 23:21:58 +0000

Pati, this cake was YUMMY! It’s also delish filled with lemon curd without the pecans.

By: Pati

Pati — Mon, 18 Feb 2013 01:46:24 +0000

Hi Aviva, hm, let’s see. Yes substitute for margarine and yes substitute the milk: you are right coconut milk is too thick, either thin out or you could try almond milk instead?? That’d be yummy.

By: Aviva

Aviva — Thu, 14 Feb 2013 15:59:48 +0000

Hi Pati can’t wait to make this i need to know if i can substitute unsalted margarine for the butter & soy or coconut milk for the milk to make this non-dairy? I know maybe the coconut milk might be to thick maybe i could thin out with a little water? I hope i hear from you soon would love to make this Thanx Aviva

By: Lisa

Lisa — Thu, 03 Jan 2013 22:54:36 +0000

When I was a kid I went to many Mexican weddings and birthday parties. The cakes all came from Tijuana. The texture and taste were different than one that would come from a bakery in the U.S.The texture was more course. Even the icing was different, maybe creamier or heavier. I always loved them and am trying to find a recipe. But I have had no luck. I was wondering if you have one?
Thank you.

By: Martha

Martha — Sat, 15 Sep 2012 20:34:11 +0000

Pati: no sabes el placer que me dio descubrir tu show en PBS, es un honor que una Mexicana como tu joven, nos de recetas authenticas de nuestro Mexico, tus historias personales con las que UNO se relaciona y recuerda con intense emocion, yo soy de Acapulco y Samborn,s era UNO de mis sitios favorites Los molletes le encantaban a mi Hijoy el pan dulce ni decir, y varias veces su pastel de cumpleanos era precisamente este, mi Hijoy y yo disfrutamos mucho tus recetas asi como las memorials que nos trae, gracias!!!! Y definitivamente vamps a tratar esta y today’s tus recetas!!!!!!

By: Alicia

Alicia — Mon, 16 May 2011 10:30:50 +0000

This cake is so mouth watering,the flavors just come alive.This is one of my husband and myself favorites.So if you haven’t tried it you are missing out!

By: Pati Jinich

Pati Jinich — Sat, 26 Jun 2010 13:42:47 +0000

Hi Cristina,
I am so glad you enjoyed it!

By: Cristina

Cristina — Fri, 25 Jun 2010 11:48:22 +0000

This recipie is amazing! I baked the cake for my father’s 60th and not only is it beautiful it was delicious. Thank you for sharing this!