Comments on: Zucchini torte for you and me (and turns out my mother too)

By: Pati

Pati — Mon, 08 Apr 2013 22:09:22 +0000

Sandy, Thank you so much for watching!! Here’s another gluten free recipe you might like to try: http://www.patismexicantable.com/2010/03/flourless_almond_cake/

By: Sandy

Sandy — Mon, 08 Apr 2013 20:02:47 +0000

Pati, I love your show on PBS/Create. Thanks so much for having wonderful gluten-free recipes like this one. I hope to see even more in the future.

By: Pati Jinich

Pati Jinich — Thu, 29 Nov 2012 14:39:19 +0000

Hola Irene, Of course, you can substitute all purpose flour. Thank you for writing me.

By: irene vazquez

irene vazquez — Thu, 29 Nov 2012 05:05:07 +0000

can regular all purpose flour be substituted for the rice flower?

By: Pati Jinich

Pati Jinich — Wed, 13 Jan 2010 11:18:07 +0000

Dear Sima,
You can use all purpose flour as well, or you can combine half all purpose and half buckwheat. Let me know how it turns out!

By: Sima Goldfarb

Sima Goldfarb — Wed, 13 Jan 2010 05:40:20 +0000

Dear Pati:
I’m in Switzerland and here I can not find the rice flour. Could you give me a hint about what to use instead? May be “buckwheat” (or sarrasin, in french) flour? (Buckwheat flour is also gluten free). Thanks.

By: Pati Jinich

Pati Jinich — Tue, 12 Jan 2010 20:32:51 +0000

So glad, it is a favorite of my little monsters too!

By: Sima Goldfarb

Sima Goldfarb — Thu, 10 Dec 2009 14:51:05 +0000

This is soooo good, that even my 11 months old grandson wanted seconds………

By: Amy

Amy — Mon, 19 Oct 2009 12:46:01 +0000

This is one of my favorite dishes of all time! I had it when Pati prepared it at one of her classes at the Mexican Institute.