Pati's Mexican Table: Achiote Paste or Recado Rojo

Pati Jinich
The achiote paste or recado rojo, is one of the main seasonings of the Yucatecan cuisine. Although it is mainly known for its use as the base of a marinade in the Pibil style dishes, it is used in many other ways.

This paste is made of achiote seeds, charred garlic, toasted herbs and spices such as oregano, cloves, cumin, black peppercorns, allspice, coriander seeds, salt and bitter orange or its substitute, which is a mix of citrus juices and/or vinegar (continue for more information and photo).

Achiote paste has, like achiote seeds, a beautiful and warm brick-like color and a strong and pungent flavor. It keeps for months stored in a fresh and shaded area of the kitchen.

Luckily, it can now be found in many international and Latin stores or online.

POSTED IN: Ingredients , Herbs & Spices

TAGS: Achiote , Annato , Food , Marinada , Pasta , Recado , Yucatan , Yucateca

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