Comments on: Guest: Cristina Potters’ Refried Beans http://www.patismexicantable.com/2009/12/post/ Thu, 23 May 2013 17:56:34 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Pati http://www.patismexicantable.com/2009/12/post/#comment-17012 Pati Mon, 18 Mar 2013 21:25:53 +0000 http://dev.patismexicantable.com/2009/12/post/#comment-17012 Oh, good!! Thank you!

]]> By: John Williams http://www.patismexicantable.com/2009/12/post/#comment-16756 John Williams Sat, 16 Mar 2013 22:22:05 +0000 http://dev.patismexicantable.com/2009/12/post/#comment-16756 Thanks for the tip on Rancho Gordo. I went over, checked them out, and created an account. Looking forward to my first order.

]]> By: Maggie http://www.patismexicantable.com/2009/12/post/#comment-9684 Maggie Sun, 13 Jan 2013 08:05:20 +0000 http://dev.patismexicantable.com/2009/12/post/#comment-9684 hey chris!!! escribeme!!! vivo en sonora!! quisiera cocinar contigo!!!

maggie Valladolid

]]> By: Pati Jinich http://www.patismexicantable.com/2009/12/post/#comment-9033 Pati Jinich Fri, 28 Dec 2012 17:25:05 +0000 http://dev.patismexicantable.com/2009/12/post/#comment-9033 Hola Helen, Here’s my recipe for Charro Beans: http://patismexicantable.com/2011/04/cowboy-charro-beans.html. Thank you for writing to me!! I’m glad you found the show.

]]> By: Helen http://www.patismexicantable.com/2009/12/post/#comment-8991 Helen Wed, 19 Dec 2012 20:39:53 +0000 http://dev.patismexicantable.com/2009/12/post/#comment-8991 Pati, I just found you n PBS, how wonderful. I moved to New Mexico from New England and have enjoyed learning a new cuisine. I have made many Mexican dishes. We had a restaurant that made Charro beans once a week. I have tried , by taste, to replicate them to no success. No one else makes them. Can you help?
Merry Christmas,
Helen

]]> By: Lisa http://www.patismexicantable.com/2009/12/post/#comment-6219 Lisa Sat, 07 May 2011 17:23:06 +0000 http://dev.patismexicantable.com/2009/12/post/#comment-6219 Pati:
Ihave made these beans dozens of times and they are simply, just the best. I have adopted your habit of making a bunch every week, bacon, eggs and PopTarts have become a thing of the past for breakfast! Thank you so much
Hugs, Lisa

]]> By: Toronto Dentist http://www.patismexicantable.com/2009/12/post/#comment-6218 Toronto Dentist Sun, 03 Oct 2010 10:44:27 +0000 http://dev.patismexicantable.com/2009/12/post/#comment-6218 Hey, this is blog is really a fantastic weblog! I do not normally remark on your wonderful blog posts, I typically just learn them. Even so, after studying this publish, I just had to congratulate you on your excellent work! Keep it up!!

]]> By: Pati Jinich http://www.patismexicantable.com/2009/12/post/#comment-6217 Pati Jinich Wed, 09 Dec 2009 08:42:44 +0000 http://dev.patismexicantable.com/2009/12/post/#comment-6217 Hi Heidi! We should all get together to eat refried beans with conchas! Cristina, you have to tell us how we can get our hands on the “Espuma del Mar” salt…

]]> By: heidileon http://www.patismexicantable.com/2009/12/post/#comment-6216 heidileon Wed, 09 Dec 2009 02:07:12 +0000 http://dev.patismexicantable.com/2009/12/post/#comment-6216 Pati and Cristina:
I so hate you chicas!,pero eso ya lo saben no?.Frijoles de la olla/fresh cooked beans, frijoles refritos/refried beans; and someone mentioned conchas?? OMG, estoy verde de la envidia.
btw,mis favoritos son los frijoles chinitos, como los refritos pero bien bien sequitos, con un poquito de queso fresco y un bolillito….mmm, que rico!.\
besitos a las dos
ps I also want to try the “Espuma de Mar” salt, never ever heard of it before..

]]> By: Pati Jinich http://www.patismexicantable.com/2009/12/post/#comment-6215 Pati Jinich Sat, 05 Dec 2009 11:00:42 +0000 http://dev.patismexicantable.com/2009/12/post/#comment-6215 Yes we will! We will make refried beans and eat them with conchas dulces, how about that?

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