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Pati Jinich

“I’m a bit of a rice connoisseur.  It’s probably in the genes.

I know good rice when I see it, and I know great rice when I taste it.

So when I watched Mexican Cultural Institute chef Patricia Jinich unveil her arroz amarillo (yellow rice), my head began to spin.

This steamy pot of golden fluffiness looked almost too good to be true…”

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