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January 6, 2010 12:00 PM | PREVIOUS ENTRY | HOME | BLOG HOME | ARCHIVES | NEXT ENTRY
Pati Jinich
"Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerías, and examine the links between food and culture"

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