Comments on: More Chorizo to Love

By: Pati

Pati — Thu, 17 Jan 2013 20:51:04 +0000

Hi Juan, I usually use the Mexican-style chorizo from Whole Foods or the Logan Brand Mexican chorizo. So it sounds like you have already found them! Thank you for asking me!!

By: Juan

Juan — Thu, 17 Jan 2013 05:41:29 +0000

Pati, which Mexican chorizo do you usually buy/like? I’m also in the DC area and have only tired the chorizo made at whole foods. I’ve seen the logan brand at Harris Teeter, but hesitant to try.

By: Pati Jinich

Pati Jinich — Fri, 28 Dec 2012 17:15:29 +0000

Hola Brad, Thank you for watching the show!! I’m not loyal to any specific brand of chorizo, but I usually look for Mexican chorizo. It’s made differently depending on where it’s from; for example, Mexican chorizo is very different from Spanish chorizo.

By: Brad Alsobrook

Brad Alsobrook — Wed, 19 Dec 2012 19:24:26 +0000

Hi Pati.. I really enjoy your show…. I have only tried chorizo a couple times and I love it…. Do you have a favorite brand? The ones I tried were both really nice but they tasted different.
Thanks.. I look forward to your up coming episodes

By: Monty Bakko

Monty Bakko — Thu, 13 Dec 2012 12:12:07 +0000

Thanks for your posting on this website. From my own personal experience, periodically softening up a photograph could provide the photography with a little bit of an inventive flare. More often than not however, this soft clouds isn’t just what exactly you had under consideration and can in many cases spoil a normally good snapshot, especially if you intend on enlarging this.

By: Pati Jinich

Pati Jinich — Tue, 19 Jul 2011 15:57:56 +0000

Hi Lisa, I’m so happy that you enjoyed the dish so much! Keep checking the website for my recipes you might like!

By: Lisa

Lisa — Mon, 18 Jul 2011 18:22:52 +0000

Pati,
I saw this chorizo episode. I was immediately attracted to the pasta dish because it looked so easy (great for getting dinner on the table after work) and so delicious! I have to tell you that this is THE BEST spaghetti I have ever had! The sauce is so incredibly fresh and fast. You have revolutionized the way I will make tomato sauce from here forward.
Thanks for sharing,
Lisa

By: Pati Jinich

Pati Jinich — Thu, 12 May 2011 11:12:02 +0000

Hola Ana,
Glad to hear that you found the show! I’ve tried Huevos Petrolera many times and it’s so good. I will try to get a recipe onto the website for you soon!

By: Pati Jinich

Pati Jinich — Mon, 09 May 2011 14:04:04 +0000

Hi Dolly,
Thanks so much for all of that great information on chorizo!
Pati

By: Dolly Cardoza

Dolly Cardoza — Sun, 08 May 2011 15:46:33 +0000

Hi Pati,
I am Portuguese from Massachusetts and in 1986 moved to NC and now in FL. I very much missed my portuguese sausage, and had to have it sent to me from Mass. Now that I am in FL some super markets have the portuguese linguesa or chorizo. The linguesa is mild where the chorizo is spicier. I read your whole article in the Washington Post but never saw the mention of the Portuguese chorizo. In FL now in Palm Coast I have found there is a Portuguese population of over 10,000 most have immigrated from Mass, the ones that don’t like the cold weather up there and now I can finally get the real chorizo I am used to. You need to also try our linguesa and chorizo. They are also smoked like the Mexican chorizo and like your son I enjoy mine sauted and then throw in the egg and scramble. I makes me feel like a kid again in my mothers kitchen. I love your recipes and am going to buy some Mexican chorizo today and compare it with what I am used to. I will post again once I have tried it in several of my recipes. I love cooking and love reading all your posts and blogs. Thanks for taking the time to answer and adding to the recipe lists.