If you are into the habit, like me, of making your own home made corn tortillas, a tortilla press comes in really handy.
It’s true that tortillas can be made in many different ways such as simply flattening round corn masa or dough balls with your hands or rolling out the masa with a rolling pin. However, the tortilla press makes the process be a speedy, consistent, fun and even therapeutic one (it is!).
Moreover, look at what a pretty tool it is (click here for more information and photo).
Here is what a tortilla press looks like when closed. Sitting on my chair. Mine is cast iron, but you can also find aluminum and wooden ones. I prefer cast iron, but don’t mind aluminum as long as it is heavy and sturdy. I find the wooden ones a bit tricky to use.
This is what one looks open, ready for you to use. As you see, there are some pieces of plastic cut in rounds -from produce bags is perfect.
A plastic round is placed in the bottom of the opened press, so you can place a corn dough or masa ball, top with another plastic round and then simply close the press, and press it down.
You can make many more things than tortillas on tortilla presses too, like chalupas (oval shaped corn dough patties) and sopes (thicker than tortillas round corn dough patties with a rim) just to name a few.What’s more, kids love to use tortilla presses and make shapes with the corn masa. Which can actually make some of the speediness of the process achieved with a tortilla press, slow down a bit too. Oh well, there is always a trade-off…