Comments on: Chilaca Chile

By: Pati Jinich

Pati Jinich — Sun, 19 Dec 2010 16:39:57 +0000

Hi Susanne,
Thank you very much for your generous comments ; )
Yes, you can substitute Pasillas for New Mexico chiles. They are slightly different, but can work well when either is called for. The difference is not that huge. The Pasilla has a deeper and slightly bitter taste (which I love).
As for home made chili powder, different brands use different kinds. To make one, all you need to do is stem, seed and lightly toast the already dried chiles (you can combine some anchos and pasillas for example…that is a great combo) and grind them. Then combine them with salt and some spices like oregano or thyme. Here, though, you may want to play and test different combinations until you get one you like.
Very best,
Pati

By: Susanne Ramcke

Susanne Ramcke — Wed, 15 Dec 2010 10:55:26 +0000

Dear Mrs. Pati,
First I have to say how much Ilove your blog. It has great pictures as well as hands-on information. I’m a big fan of Mexican as well as US southwestern cuisine. I’m German so my access to some regional products is somewhat limited. As a trained gardener I read a lot about chiles but the first time I read about the similarity of New Mex chiles and pasillas are in your blog.For some reason I can get pasillas a lot cheaper than New Mex chiles. Do you think I can substitute pasillas for New Mex? Heat is not a problem, I like the fruity, rich taste of chiles much more. Or is there too big a difference?
I’m also looking for a basic recipe for homemade chili powder (the mixed kind with oregano and such) you can buy at the grocery (only in a poor quality).
If you could help me with one or the other I would greatly appreciate your help.
Sincerely , Susanne

By: Moni

Moni — Mon, 05 Apr 2010 11:45:18 +0000

Pati!
Cada vez que leo uno de tus posts no sólo me da antojo de lo que sea que has puesto, sino unas ganas enormes de cocinar!