Comments on: Avocado Soup with Queso Fresco

By: Pati Jinich

Pati Jinich — Mon, 10 Dec 2012 17:50:47 +0000

Hi Nita, I found my lime squeezer at a little market in Mexico, so I don’t have a brand for you. I recommend looking for a heavy one.

By: Nita

Nita — Sat, 08 Dec 2012 12:30:03 +0000

Hi Pati, I am trying to find the brand of lime squeezer that you use. There are so many brands out there and most of them are junk. Please, please, please, can you tell me what brand you use? And if possible where I can buy one?

By: Melody

Melody — Fri, 08 Jul 2011 16:20:03 +0000

I just saw you for the first time today on OPB making the Tortilla & Lime Jam… YUMMY! I am going out now to buy the ingredients I don’t have to make this for guests. So glad I got to watch you make it, it will help ensure I make it right.
You are lovely to watch and make it all make sense. Can’t wait to try so many more of your recipes!
Avocado soup is next!
Melody

By: Marty Reyes

Marty Reyes — Sat, 30 Apr 2011 19:00:57 +0000

Pati, My husband found your show for me and this was on the first show I watched… I am going to make this for my girlfriends when we go on our quilting retreat. The thing we love most next to fabric is food. My daughter is always making ice cream, so I already put in my request for your Avocado and Coconut ice cream. I was raised in southern California and grew up on orange juice and avocados. Thanks for the awesome recipes.

By: Pati Jinich

Pati Jinich — Fri, 17 Sep 2010 12:03:09 +0000

Hahaha! Lovely ; )

By: Sunshine [at] The Culinary Vampire

Sunshine [at] The Culinary Vampire — Fri, 17 Sep 2010 09:58:41 +0000

This is my dinner tonight, no joke.

By: Pati Jinich

Pati Jinich — Thu, 06 May 2010 15:00:19 +0000

You made me laugh! I am so glad you have enjoyed them, and hope you continue to enjoy them in the future too…

By: Tino Juarez

Tino Juarez — Thu, 06 May 2010 12:53:48 +0000

Sounds Great! All I have to do is take my Lactaid tablets(for the Cheese),and enjoy!
Have enjoyed many of your recipes.
Thanks!
T Juarez

By: Pati Jinich

Pati Jinich — Mon, 26 Apr 2010 19:50:39 +0000

You are in Egypt! Well greetings from DC! Yes, many good tips. Avocados ripen off the trees. If you want to slow ripening process the most you can, leave them in the refrigerator. Outside the refrigerator they will ripen at a normal pace, say 5 to 8 days from green to black. If you want them to ripen fast, leave them in the warmest area of your house, wrapped in paper, such as newspaper or paper bags. Once ripened, place them in the refrigerator, where they will last several days too…

By: Food Jihadist

Food Jihadist — Mon, 26 Apr 2010 15:41:03 +0000

This looks wonderful. We have a very small season for avocados in Egypt, so I will have to try and snatch them all up to make this soup. Have any tips about extending the shelf life of avocados?