Comments on: Mexican Style Cream http://www.patismexicantable.com/2010/05/mexican_style_cream/ Tue, 21 May 2013 18:57:33 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: John Smith http://www.patismexicantable.com/2010/05/mexican_style_cream/#comment-9073 John Smith Tue, 01 Jan 2013 22:27:33 +0000 http://dev.patismexicantable.com/2010/05/mexican_style_cream/#comment-9073 I substituted heavy cream in the Tequila Shrimp and it was fantabulous. Next time I am at the international market I’ll be getting Mexican cream. I really would like to try your Enchilada Verde recipe. It looks great!

]]> By: Denise http://www.patismexicantable.com/2010/05/mexican_style_cream/#comment-9063 Denise Mon, 31 Dec 2012 14:01:57 +0000 http://dev.patismexicantable.com/2010/05/mexican_style_cream/#comment-9063 Hello Pati, I love your show and website!

I am confused about Mexican Crema. I know that it is slightly sour, similar to creme fraiche, and I love it. I actually make it from scratch often, adding a little buttermilk to heavy cream and letting it sit out overnight.

Is there a cream in Mexico that is NOT sour, like whipping cream in the US? And if so, what is it called?

Thank you!

denise

]]> By: Pati Jinich http://www.patismexicantable.com/2010/05/mexican_style_cream/#comment-8951 Pati Jinich Tue, 18 Dec 2012 18:09:01 +0000 http://dev.patismexicantable.com/2010/05/mexican_style_cream/#comment-8951 Hola Joan, You can substitute creme fraiche or heavy cream.

]]> By: Joan Wallace http://www.patismexicantable.com/2010/05/mexican_style_cream/#comment-8921 Joan Wallace Wed, 12 Dec 2012 21:20:27 +0000 http://dev.patismexicantable.com/2010/05/mexican_style_cream/#comment-8921 Want to try your Tequila shrimp but cannot find Mexican Style Cream anywhere. I have found a mexican “table” cream. Would that be the same? Can I substitute heavy cream with some lemon juice?

]]> By: Pati Jinich http://www.patismexicantable.com/2010/05/mexican_style_cream/#comment-6904 Pati Jinich Wed, 11 May 2011 16:31:57 +0000 http://dev.patismexicantable.com/2010/05/mexican_style_cream/#comment-6904 Hola Crystal,
Jocoque is not the same as Mexican cream, it is a bit thinner and more sour. Both are tangy and a little bit salty!

]]> By: Crystal http://www.patismexicantable.com/2010/05/mexican_style_cream/#comment-6903 Crystal Tue, 03 May 2011 10:52:18 +0000 http://dev.patismexicantable.com/2010/05/mexican_style_cream/#comment-6903 I was at a local Mexican grocery store and they had something called jocoque which was tangy and lightly salted too. Is it the same thing with a different name?

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