Comments on: Poblano Chile or Pepper

By: Pati

Pati — Thu, 18 Apr 2013 18:46:34 +0000

Hola Camila, Of course!! When you make the chile rellenos batter: separate the eggs and beat the egg whites until stiff, then gently fold in the yolks. Before you place the chiles in the batter, dust them with a little all purpose flour so the batter sticks.

By: Camila

Camila — Tue, 16 Apr 2013 22:12:16 +0000

Hello, Pati

I watch your show quite often and it remindes me of when I was a child with all the dishes you make that are great Mexican traditions.

I am in love with chili rellenos! But for some reason I can’t get the batter quite right. Can you help me?

By: Pati Jinich

Pati Jinich — Wed, 19 Dec 2012 18:26:33 +0000

Hi Jeff, Thank you for watching the show! I charred, sweated and peeled the poblanos before adding them to the chicken. If you’d like, I have a detailed description of the process here: http://patismexicantable.com/2009/04/preparing-poblano-peppers.html. I hope you will have a chance to try this recipe…

By: Jeff Glassburn

Jeff Glassburn — Sun, 16 Dec 2012 16:54:12 +0000

Hello Pati,
Viewed your show on TV and really enjoyed the show.
I have a question about the main dish you presented.
Chicken with garlic,onions,poblano peppers, sunflower and pumkin seeds. When you added the poblano peppers to the chicken did you cook them before added them to the top of the chicken?
Jeff