Comments on: Bossed Around at El Bají­o: Plantain Quesadillas http://www.patismexicantable.com/2010/06/dining_in_mexico/ Wed, 19 Jun 2013 15:38:16 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Pati http://www.patismexicantable.com/2010/06/dining_in_mexico/#comment-14531 Pati Wed, 27 Feb 2013 23:20:55 +0000 http://dev.patismexicantable.com/2010/06/dining_in_mexico/#comment-14531 Oh, this is so great to hear, Jenny!! Thank you. I’m glad the recipes are turning out so well.

]]> By: Jenny http://www.patismexicantable.com/2010/06/dining_in_mexico/#comment-14431 Jenny Wed, 27 Feb 2013 06:31:43 +0000 http://dev.patismexicantable.com/2010/06/dining_in_mexico/#comment-14431 This is one of the best recipes I have ever tried! FABULOUS tasting and so easy to make thanks to this incredibly informative blog and photos. Thank you so much for sharing with us. I have also tried one of your mole sauces and it was the best mole I’ve ever tasted.

Your blog is a treasure!!!

]]> By: Pati Jinich http://www.patismexicantable.com/2010/06/dining_in_mexico/#comment-9041 Pati Jinich Fri, 28 Dec 2012 18:01:44 +0000 http://dev.patismexicantable.com/2010/06/dining_in_mexico/#comment-9041 Hola Myrna, I’m glad you are finding my recipes helpful in learning Mexican food!! Let me know if you have any requests!

]]> By: Myrna http://www.patismexicantable.com/2010/06/dining_in_mexico/#comment-9008 Myrna Sat, 22 Dec 2012 22:37:43 +0000 http://dev.patismexicantable.com/2010/06/dining_in_mexico/#comment-9008 I’m a Guatemalan married to a Mexican. I’m still learning how to cook Mexican food and I love doing it through your recipes. What a pleasant surprise…in Guatemala we have a similar recipe called “rellenitos de platano”. Un abrazo!

]]> By: Pati Jinich http://www.patismexicantable.com/2010/06/dining_in_mexico/#comment-7070 Pati Jinich Thu, 05 Apr 2012 16:59:48 +0000 http://dev.patismexicantable.com/2010/06/dining_in_mexico/#comment-7070 Hi Kathy, here is the recipe for the tacos I made on Paula Deen http://www.foodnetwork.com/recipes/paula-deen/crispy-fried-tacos-with-salsa-verde-recipe/index.html. Enjoy!

]]> By: Kathy Kieler http://www.patismexicantable.com/2010/06/dining_in_mexico/#comment-7069 Kathy Kieler Sun, 01 Apr 2012 23:27:06 +0000 http://dev.patismexicantable.com/2010/06/dining_in_mexico/#comment-7069 Patti, I have seen you on Paula Dean and you made taco mix with beef an juice i think you added tomittilos but not sure I was wondering if you could do this recipe or send me the recipe?
Thanks Patti
I just found your show I cant wait to see more.
Lov ya

]]> By: Pati Jinich http://www.patismexicantable.com/2010/06/dining_in_mexico/#comment-7068 Pati Jinich Fri, 13 Jan 2012 10:21:43 +0000 http://dev.patismexicantable.com/2010/06/dining_in_mexico/#comment-7068 Hola Gina, Que bueno que le gustaron! Gracias a tí!

]]> By: Gina http://www.patismexicantable.com/2010/06/dining_in_mexico/#comment-7067 Gina Thu, 12 Jan 2012 23:26:07 +0000 http://dev.patismexicantable.com/2010/06/dining_in_mexico/#comment-7067 las acabo de hacer y quedaron riquisimas. Les rellene de queso y frijoles negros refritos. La masa del platano esta riquisima y se frien muy bonitas. Las servi con crema …yuuumm yuuummm.. me esposo estaba muy contento ayudandome a cosinarlas. Ya me dijo que me comprara tu libro en cuanto salga. Gracias Pati!!!

]]> By: Pati Jinich http://www.patismexicantable.com/2010/06/dining_in_mexico/#comment-7066 Pati Jinich Thu, 06 Oct 2011 14:20:50 +0000 http://dev.patismexicantable.com/2010/06/dining_in_mexico/#comment-7066 Hola Carlos, Yes, you can add 1 to 2 tablespoons of rice or all purpose flour to harden the dough. Also, once you make the dough you can cover it with saran wrap and put it in the refrigerator. This will harden the dough and make it more moldable. The color of the plantain shows how ripe it is. The harder/less ripe the plantain the yellower it will be. I used plantains that were mature but not fully ripe, so they were lighter in color. Yellow or “whiteish” they will still taste good with this recipe! Be positive you are almost there!

]]> By: Carlos Zepeda http://www.patismexicantable.com/2010/06/dining_in_mexico/#comment-7065 Carlos Zepeda Wed, 05 Oct 2011 17:41:04 +0000 http://dev.patismexicantable.com/2010/06/dining_in_mexico/#comment-7065 Hola Pati, The dough is way to sticky to roll or put in the tortilla press. Do we have to add flour to them? Also, my plantain dough looks bright yellow and the ones in your pictures above look like “whiteish”, why is that? I will give them a try and hope they come out OK, but I am not very optimistic!!

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