Comments on: You have a Pumpkin? Turn it into Tacha!

By: Pati

Pati — Thu, 24 Jan 2013 22:20:03 +0000

Hi Debbie, Let me know how it turns out!!

By: Debbie

Debbie — Sun, 20 Jan 2013 09:58:41 +0000

Oh my goodness my mom served it to us in a bowl of milk. I have not had this for many years. Can’t wait to try this recipe!

By: Pati

Pati — Fri, 18 Jan 2013 20:51:04 +0000

Dora, hola! Si puedes hacer la tacha con camotes, sin embargo: hay que pelarlos y se tardaran mucho menos que la calabaza. Puedes arriesgar que queden como pure de camote ; )

By: Dora

Dora — Wed, 16 Jan 2013 13:44:38 +0000

Hola Pati!
me encantan tus recetas. Soy de Monterrey y ahora vivimos en New Jersey. Añoro mi comida mexicana y me encanta cocinar para mis familia y mis amistades cosas de mi pais. Gracias!
Pregunta: Puedo hacer la tacha con camotes (sweet potatoes)?

saludos

By: Pati Jinich

Pati Jinich — Thu, 29 Nov 2012 14:12:54 +0000

Ana – Yes, halloween pumpkins are perfect for tacha!

By: Anel Carrera

Anel Carrera — Wed, 21 Nov 2012 18:24:08 +0000

Hi Patti, I am unsure if to use our halloween pumpkins for this recipes, I was reading that they lack some flavor, what do you think? Thanks!

Ana

By: Pati Jinich

Pati Jinich — Mon, 24 Sep 2012 18:11:00 +0000

Hola Rene, It sounds delicious with calabaza! Yes, the cooked pumpkin skin is edible. Let me know if you try it with the pumpkin.

By: Rene

Rene — Sat, 22 Sep 2012 20:42:24 +0000

Hi Pati,
I remember my mother making something like this but using a calabaza instead of a pumpkin (blue hubbard, I think)and serving it in chunks in a glass of cold milk. It might be a Sonora thing. Anyway, I assume the cooked skin is edible, right? Thank you for your show and recipes!

By: toby

toby — Thu, 17 Nov 2011 23:01:26 +0000

Followed the direction exactly and it is great. I am taking it to a Thanksgiving buffet.

By: Dolores

Dolores — Tue, 04 Oct 2011 14:31:33 +0000

Hi Pati! Hi everyone,hey guys! I made the (Tasha)! Oh my goodness!It’s soooo easy! and delicious!! WOW what a different taste, I had never had anything like this in my life, and I’m a foody.Pati thank you so much for this great pumpkin recipe, it will be a keeper for my holiday table. This will also be part of my thanksgiving desserts, that I’ll be putting out with my homemade pies too. all you pati fans like me, you must try this recipe! It’s real easy.Oh and pati I put the pumpkin in with seeds and all, and your right! It taste great! Later everyone