Comments on: Where to Find Caldo de Camarón? Make Your Own… http://www.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/ Tue, 21 May 2013 17:31:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Pati http://www.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-21643 Pati Mon, 15 Apr 2013 01:35:17 +0000 http://dev.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-21643 Absolutely not, you can also use the smaller ones too!

]]> By: jessica taylor http://www.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-21620 jessica taylor Sun, 14 Apr 2013 22:33:46 +0000 http://dev.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-21620 Does it have to be the big shrimp? here in Monterrey it’s easiest to get the teeny tiny ones. thanks!

]]> By: Pati http://www.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-14240 Pati Mon, 25 Feb 2013 18:53:24 +0000 http://dev.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-14240 Hola Patti, Your family’s Caldo de Camaron New Year’s Eve tradition sounds so lovely! I will have to try it your way with the fresh shrimp, too. It sounds fabulous and hearty!!

]]> By: Pati http://www.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-14230 Pati Mon, 25 Feb 2013 17:03:33 +0000 http://dev.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-14230 Ha!

]]> By: Patti http://www.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-13998 Patti Fri, 22 Feb 2013 23:29:38 +0000 http://dev.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-13998 Pati

(Tocaya ;) ) I love Caldo de Camaron!!! Its a tradition at my parents house to serve it for New Year’s Eve Celebration!!! We add more kinds of shrimp besides the dry one (fresh Pacotilla, Regular and one time even Jumbo), it makes the dish a whole meal :)
Here in Chicago I havent really found a good Caldo de Camaron, despite the very good Mexican SeaFood places like “El Veneno” (Nayarit Style cooking). If ever in Chicago you have to check them out. Anyways, I’ve tasted something similar in a Thai Restaurant, its called Tom Yum Shrimp. Its spicy and tangy :)

I loved loved loved the fact that you gave the lime the importance it deserves for this dish! :)

Lucky me I have in my pantry everything I need to go make me some warm Caldo de Camaron for this cold cold day :)

]]> By: Preesi http://www.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-13986 Preesi Fri, 22 Feb 2013 21:39:50 +0000 http://dev.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-13986 Pati shes confusing you with Daisy Martinez and her Pineapple Vinagre. lol

]]> By: Ramón http://www.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-7347 Ramón Sun, 03 Jun 2012 17:29:47 +0000 http://dev.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-7347 Se ve delicioso. Lo voy a intentar esta semana a ver si me sale igual de sabroso.

]]> By: Pati Jinich http://www.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-7346 Pati Jinich Fri, 09 Dec 2011 11:44:04 +0000 http://dev.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-7346 So glad you enjoyed the Caldo de Camarón Michelle! :)

]]> By: Michelle http://www.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-7345 Michelle Wed, 30 Nov 2011 23:00:35 +0000 http://dev.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-7345 Well Pati, I tried your Caldo de Camarón recipe.
I am amazed… It tastes like, well, like Caldo de camarón! It was delicious, truly Tecamacharlie’s-worthy. And the best part about it is that I made it myself, and (thanks to you), I actually cooked something that tastes exactly like the real deal! So thank you for the great recipe, and for the ego-booster as well…
2 recipes down, and extremely happy with the results. I’ll keep trying more!
Mil gracias once again.
Michelle.

]]> By: Pati Jinich http://www.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-7344 Pati Jinich Fri, 25 Nov 2011 18:15:54 +0000 http://dev.patismexicantable.com/2011/01/where_to_find_caldo_de_camaron/#comment-7344 Hola Michelle,
You don’t need to add the cooking water, as the tomatoes will be juicy and mushy… But if you want to add a little, like 1/4 cup or so, it’s ok too!

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