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Pati's Mexican Table : TV Recipes

Pati Jinich

Ham and Cheese Sincronizadas with Flour Tortillas
Sincronizadas de Jamon con Queso
Makes 6

INGREDIENTS
12 flour tortillas
Safflower or corn oil, optional
½ lb Mexican manchego or Chihuahua cheese, monterey jack, muenster, or light cheddar grated
½ lb or about 6 to 12 slices ham or turkey
Avocado slices, optional
Salsa of your choice

TO PREPARE
Heat a sauté pan or a comal over medium heat. You may add a light coat of oil to the pan if desired. Top as many tortillas as will fit into the pan or comal with a generous amount of shredded cheese and a slice of ham or turkey. Cover with a second tortilla. Toast until the bottom tortillas begin to achieve a nice tan and some freckles and the cheese begins to melt. Flip over and toast the other side. I like to wait until the cheese oozes out and crisps a little! Transfer to a plate and slice in half or quarters.

Serve with a salsa of your choice and slices of ripe avocado on the side.


Comments

This was the first episode I watched, and I decided I will be a regular viewer from now on. I loved the comparison of quesadillas to grilled cheese sandwiches. This ham and cheese sincronizada will become a favorite, I’m sure!

Kate, I am so glad you liked it and I hope you enjoy the following ones too (!!)



I WATCHED THE EPISODE WHERE YOU MADE THE SNAPPER WITH THE PEPPER SAUCE AND ALSO THE CREPES AND THAT CAUGHT MY ATTENTION BECAUSE THE DIET I AM ON I HAVE TO USE SNAPPER. I LOVE YOUR RECIPES

Hola Wendy, Thank you for the good feedback on my recipes. Let me know if you try the snapper recipe.



hi..omg i love your recipes i watch it like everyday! i like the recipe with the tortillas and tomato sauce!!and i hope you could show us how to do real fruit Popsicle or icee i have always wanted to try that but waiting for your version

Hola Charlenna, Try my recipe for Jamaica Popsicles! You can find it here: http://patismexicantable.com/2011/05/jamaica-popsicles.html. Thank you so much for watching!!




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