Comments on: The Washington Post: Pati Jinich: Made for TV

By: Pati Jinich

Pati Jinich — Mon, 07 Nov 2011 10:44:20 +0000

Hola Emma, I have a cookbook coming out soon! If you are looking for recipes from the show, you can find those here http://patismexicantable.com/04-tvshow/02-recipes/.

By: Emma Cardenas

Emma Cardenas — Sun, 06 Nov 2011 18:29:12 +0000

Hi!Pati
I was going through some channels and came across your show. You where making flan,and some other delicious recipies. I was wondering if you had any cookbooks that i can purchase? Thank You.

By: Pati Jinich

Pati Jinich — Mon, 23 May 2011 15:10:47 +0000

Hey Joyce,
Thanks for the sweet comment! I’ll see what I can do, lookout for a recipe on the website too! I’m trying to get you cookbook ready as soon as I can!

By: JoyceK

JoyceK — Mon, 23 May 2011 03:53:41 +0000

Hola Pati!
I grew up in Md. and now live in Virginia, so it’s nice to see a “local” girl succeeding!! I would like to request that you include a good recipe for green pozole with pork in your cookbook; and please don’t hold back on the spices in your recipes; americans are learning to appreciate more “picoso” flavors. I hate seeing recipes called authentic that are “dumbed down” for american tastes. I have not seen this with your recipes. After all, tips can be included to tame hotter dishes without destroying them. Many cooks have been called authentic, but in my opinion, they have all tried to play to an american audience, and the recipes suffer as a result. If my comments duplicate, i apologize, as i see you read them all. i tried to leave a comment a bit back, and am not sure it posted. Anyway, many thanks for your recipes and i am looking forward to buying your cookbook!! Besos!

By: Pati Jinich

Pati Jinich — Wed, 11 May 2011 14:53:39 +0000

Hi Charlene, I think you are asking about the guajillo chile salsa from that episode, here is a link to the recipe: http://patismexicantable.com/2011/04/guajillo-chile-salsa.html Enjoy!

By: Charlene Hane

Charlene Hane — Sat, 07 May 2011 13:40:18 +0000

I watched on Saturday May 7th. It was on the show where she made mushroom casadias. Pati made a tomato sauce w/ red chili’s, fresh tomatoes, garlic and some other things and put it in the blender. Then she strained it and used it as a sauce. What is it called so I can look up the recipe? Love the show.
Thanks,
C. H.

By: Monica Reed

Monica Reed — Tue, 03 May 2011 17:31:39 +0000

Pati, I watched your show last week and I love the way you explain everything. You prepared your sister’s recipe of chicken with chipotle, tomatillo. Being diabetic, I thought I could try it without worrying about having too many carbs.Thank you and I hope to see more recipes that are healthy for diabetics!

By: ninfa d'oria

ninfa d'oria — Mon, 02 May 2011 19:28:42 +0000

I loved your show!! I am going to make(try)the avocado ice cream yum!

By: Maria Gonzalez

Maria Gonzalez — Sun, 01 May 2011 23:10:53 +0000

Hi Pati,
I’m glad that I found your show in PBS.I have been married to my husband who is Mexican for 13 years and still not able to cook Mexican meals.Now watching your show I will start cooking more of your recipes for my husband and daughter who also loves Mexican food.Thank you.

By: Pati Jinich

Pati Jinich — Mon, 11 Apr 2011 22:31:54 +0000

Cynthia,
Oh, thank you so much for your very generous message. I hope you enjoy the recipes on the blog and on the show in the meantime. I’ve never tried the Wedding Cookies with pine nuts, that is a marvelous idea!