Comments on: Episode 104: Tomatillos

By: Pati Jinich

Pati Jinich — Fri, 11 May 2012 10:40:35 +0000

Thank you Stefanie!

By: Stefanie

Stefanie — Wed, 09 May 2012 23:03:21 +0000

Tuned into PBS today and accidentally came upon your show. Que Bueno! I was delighted by your recipes today, and the cheerful way you presented everything to the viewers. Looking forward to each day’s recipe’s.

By: Bertha Razo-Torres

Bertha Razo-Torres — Sat, 19 Nov 2011 15:58:57 +0000

Hola Paty!
Mi nombre es Bertha y yo vivo en Arlington, VA, yo soy maestra de matematicas y me gustaria filmar mis lecciones de matematicas, para que los ninos de otros lugares de los Estados Unidos y de Mexico puedan aprender matematicas con mis metodos de ensenanza. Me podrias ayudar a lograr esta meta que me estoy proponiendo? Mi numero de telefono es 703-553-5801.
Muchas Gracias
Bertha

By: Keith

Keith — Tue, 24 May 2011 22:07:50 +0000

Pati…After watching your wonderful show on tomatillos, I ran right out and bought the ingredients for your salsa verde. It was Simple and delish. Tomatillos rock! Thanks….Keith

By: Bill

Bill — Tue, 24 May 2011 11:24:20 +0000

Pati, I am from NM and had never had tomatillos prepared like this.. Excellent!!
I shared your recipe with my sister and they are excited to try it.
Glad I found your show.
Regards
Bill

By: Pati Jinich

Pati Jinich — Mon, 23 May 2011 13:01:42 +0000

Hola Cynthia,
Embrace the tomatillo! Once you get used to cooking with it, I’m sure you will love it just as much as I do! That’s so sweet of you to compliment the site, thank you. I hope you like the chicken dish just as much!

By: Cynthia

Cynthia — Wed, 18 May 2011 00:25:40 +0000

Hi! I am soo excited that I found your show!! I have been intimidated by tomatillos for a long time. Not really knowing how to use them.After watching this episode I made the salsa with queso fresco and I loved it. I had previously tried the queso fresco and wasn’t sure about it until I ate this yummy dish. Your site is now my go-to site when I need to make my husband something mexican and delicious! Thanks for making this look easy enough for me to try. Next-The chicken tomatillo piloncillo dish. I cannot wait!

By: Pati Jinich

Pati Jinich — Thu, 12 May 2011 11:27:36 +0000

Hola Lia!
Thanks so much for such a sweet comment. Hopefully the cookbook will be ready for you by next year, but I’ll let you know! I am wild about tomatillos too! Glad to hear you are enjoying the recipes.

By: Matt

Matt — Mon, 09 May 2011 14:30:07 +0000

Making the chicken this week. I love your show! Keep up the good work.

By: Alonso

Alonso — Mon, 02 May 2011 18:57:04 +0000

Hola Paty, tengo un pregunta..
Como le dices “tu” al tomato(ingles)?
tomate o jitomate?.
Se que depende del la zona donde vives.
Pero tu como le dices al tomato (Rojo)
Y tambien el verde chico (tomatillo)?
Gracias y buen dia!