Comments on: Flourless Almond and Porto Cake http://www.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/ Thu, 23 May 2013 02:06:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Pati http://www.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-12494 Pati Fri, 08 Feb 2013 21:33:04 +0000 http://dev.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-12494 Ken, This is so lovely to hear! Thank you so much!! All my best to you and your family.

]]> By: Ken http://www.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-12468 Ken Fri, 08 Feb 2013 16:20:58 +0000 http://dev.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-12468 Pati,
Love the show, and recipes. Family loved the cake, when I made in for breakfast. Though I have to say the best part of the show is the chef/hostess. You truly seem to love what you are doing. The love of heritage and family come through when you cook and that gets passed on to those of us who share your recipes with those we love and become a part of our lives.

Thank you
Ken

]]> By: Mark http://www.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-11477 Mark Tue, 29 Jan 2013 04:19:15 +0000 http://dev.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-11477 Another great recipe! This one’s so simple and delicious – perfect for entertaining. Mil gracias, Pati!

]]> By: Pati Jinich http://www.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7900 Pati Jinich Sun, 12 Aug 2012 21:10:07 +0000 http://dev.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7900 Hola Suzette, I am so glad you (and your office) enjoyed the Flourless Almond Porto Cake! I hope your mother enjoys it too :) .

]]> By: Suzette http://www.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7899 Suzette Fri, 27 Jul 2012 16:57:01 +0000 http://dev.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7899 Pati… this recipe is DIVINE! I have been holding on to this recipe since I saw you on PBS a while back and found it as I was going through my stack of printed recipes to try. I am recently gluten free and casein (dairy) free and thought it would be a perfect introduction to GF/CF baking. What a hit! I did use Earth Balance Spread (Original) instead of butter and it came out perfect. The most ideal level of decadence but lightness, touch of sweet but not over-sweet. I took it to work and it is gone… everyone loved it! I cannot wait to make it for my Colombian mother who will be visiting in the next couple of weeks. This will be one I use again and again (and again)… I know it! Easy, simple and most of all delicious!

]]> By: Pati Jinich http://www.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7898 Pati Jinich Fri, 01 Jun 2012 11:39:52 +0000 http://dev.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7898 Hola Kelly, You would use the same measurement for the whole almonds as stated in the recipe. I hope to see you at the next event! :)

]]> By: Kelly http://www.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7897 Kelly Tue, 22 May 2012 22:15:20 +0000 http://dev.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7897 Hello
I bought raw, whole almonds. Could you estimate for me how many cups or some kind of measurement (weight) I would need if I use these? I’d hate to go back and buy more.
I was to come to your event this week in DC, but I’m unable to attend and really disappointed. I will defintely try to attend another event of yours.
Thank you
Kelly

]]> By: Brette http://www.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7896 Brette Sat, 12 May 2012 18:20:13 +0000 http://dev.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7896 Hi! I have a bag of almonds from Costco. Any idea how many cups of whole almonds would substitute for the 2 cups of slivered almonds? I’d like to make this for Mother’s Day, if there is any chance you can answer soon! Thank you!

]]> By: Frank Saiz http://www.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7895 Frank Saiz Wed, 31 Aug 2011 00:03:11 +0000 http://dev.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7895 Hello Pati…I made this wonderful almond cake for a family gathering in Hopland, CA…Many mouths were surprised at how delicate the cake was…Thanks for the recipe…I have burnt out a jucie blender after two creations…Frank

]]> By: Dwight http://www.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7894 Dwight Sat, 09 Jul 2011 09:39:47 +0000 http://dev.patismexicantable.com/2011/04/flourless_almond_and_porto_cake/#comment-7894 My wife and I loved the recipe will definitely make this one
again. We found another use for the raw almonds we buy a our
local Costco, fresh ingredients made the difference.
Thanks Pati

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