http://www.patismexicantable.com/2011/04/guajillo_chile_salsa/ Mon, 20 May 2013 17:01:49 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7515 Pati Jinich Thu, 19 Jan 2012 09:39:01 +0000 http://dev.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7515 Thank you Robert! The estimated release date is early 2013, but I will keep you posted!

]]> http://www.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7514 Robert Henke Wed, 18 Jan 2012 13:06:13 +0000 http://dev.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7514 We are anxiously awaiting your cookbook not only for ourselves but to present as gifts to all our family and friends. We love your show, the stories, and the beautiful food. Is there an estimated date of release? A reserved signed copy would be fantastic–add us to the list.

]]> http://www.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7513 Becky Mon, 26 Sep 2011 18:21:51 +0000 http://dev.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7513 Hi, Pati,
I was wondering what is the reason for toasting the chiles first? I am using the dried chiles. I made the pork with guajillo sauce for the burritas recipe and now I have some leftover chiles, so I’m going to make this sauce now. I had not used these chiles before, but I do like the rich flavor and especially that they are mild.
I really enjoy your show and hope there will be more episodes in the future.

]]> http://www.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7512 Pati Jinich Mon, 08 Aug 2011 11:02:29 +0000 http://dev.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7512 Hola Paula, So happy you enjoyed the salsa. I also enjoy a kick but I also recognize the appeal of more mild flavors. Keep cooking!

]]> http://www.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7511 Paula Mon, 08 Aug 2011 04:07:41 +0000 http://dev.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7511 Delicious salsa. I really enjoyed how it imparted a lot of freshness and flavor with just a little bit of a spicy kick so as not to compete with ingredients or overwhelm the palate. It’s a nice to compare this type of salsa to the super-spicy salsas that I also love.
Love your show and recipes, Pati!

]]> http://www.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7510 Maria L Sanchez Mon, 13 Jun 2011 18:33:22 +0000 http://dev.patismexicantable.com/2011/04/guajillo_chile_salsa/#comment-7510 I really like the simplicity of your recipes. I love, especially, your gluten free deserts, because they are helthful and easy to prepare. Of course, the fact that you emphasize the great variety and authenticity of Mexican food, makes this program very attractive to watch.

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