Comments on: Pico de Gallo Salsa http://www.patismexicantable.com/2011/04/pico_de_gallo_salsa/ Thu, 23 May 2013 17:56:34 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Jay http://www.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8964 Jay Wed, 19 Dec 2012 12:11:19 +0000 http://dev.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8964 Hi Pati,

I’m surprised there isn’t a recipe listed in this category for ordinary red sauce, the kind that is typically served in Mexican restaurants with chips. I realize, like Pico de Gallo, there are many variations, but I am curious to see your take on it.

I thoroughly enjoy watching your show for two reasons: I love Mexican food, and you are very pleasant and entertaining. In fact, I am not a big TV watcher, but I go out of my way to watch your program. Thanks so much for sharing your knowledge and being such a great teacher!

]]> By: Pati Jinich http://www.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8287 Pati Jinich Thu, 12 Jul 2012 13:48:07 +0000 http://dev.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8287 Hola Lisa, I am so happy you all love Pico de Gallo. I do not recommend freezing it, because part of the beauty and taste of the Pico de Gallo is that it is completely fresh. If you have anymore questions, just let me know!

]]> By: Lisa http://www.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8286 Lisa Sat, 07 Jul 2012 16:18:21 +0000 http://dev.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8286 We love pico de gallo, especially that made by Senora’s restaurant in West Chester PA. But we can’t get out there nearly as often as we’d like, so I want to try making it ourselves with some of the wonderful fresh tomatoes at the farmer’s market. Do you have any suggestions for freezing it? We find that it starts to ferment after about a week or so and would like to be able to have some even after the fresh tomatoes are gone. Thanks!

]]> By: Pati Jinich http://www.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8285 Pati Jinich Tue, 12 Jun 2012 10:04:51 +0000 http://dev.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8285 Hola Virgilia, I am touched that I am able to remind you of Mama Cuca, someone so dear to you! If you ever have any requests, please let me know! :)

]]> By: Virgilia http://www.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8284 Virgilia Tue, 12 Jun 2012 01:58:34 +0000 http://dev.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8284 Cara Pati
I moved to California from Italia when I was 17 years old and missed my home country and culture very dearly.
I knew nothing of Mexican food nor their culture. Luck had it I had a neighbor named Mama Cuca who I grew to love so much.
She spoke no English and I was so poor at it as well but we understood each other.
She introduced me to the way to eat and cook Mexican food, the best gift I ever had in my life.
I came across your show on PBS and it was like having my Mama Cuca again.
Thank you for continuing to show me your country and cuisine with grace.
Ciao ciao, Virgilia

]]> By: Pati Jinich http://www.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8283 Pati Jinich Wed, 28 Mar 2012 16:31:28 +0000 http://dev.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8283 Hola Lilia, I usually use roma for cooking and round for salads and picos, but any ripe tomato will do! :)

]]> By: Lilia http://www.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8282 Lilia Tue, 27 Mar 2012 13:47:47 +0000 http://dev.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8282 Hi Pati!
What kind of tomatoes do you use for this recipe?
Thanks!

]]> By: Pati Jinich http://www.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8281 Pati Jinich Mon, 02 Jan 2012 16:00:21 +0000 http://dev.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8281 I’m doing great thanks Lily! I love home grown vegetables too :)

]]> By: Lily http://www.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8280 Lily Sun, 01 Jan 2012 19:21:58 +0000 http://dev.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8280 Hola Pati!
Como esta? My mother loves, pico de gallo! We grow our own tomatoes out on our back porch, and they are wonderful in the pico de gallo. Home-grown vegetables taste extra good! I, strangely enough, like the smell of pico de gallo… Hmmm, I am strange, aren’t I?
Adios!

]]> By: Bonnie Armstron http://www.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8279 Bonnie Armstron Thu, 13 Oct 2011 21:33:53 +0000 http://dev.patismexicantable.com/2011/04/pico_de_gallo_salsa/#comment-8279 Finally, awesome, easy to follow recipes that are wholesome, flavorful AND healthy! YOu pack so much flavor in your recipes!THANK YOU so much for having such an awesome program. I hear there is going to be a cookbook by you coming out…can I put my name on a list to buy it?
Bonnie in Vista

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