I wanted to share this because I’ve always had a hard time with heating tortillas for enchiladas in oil. I alway break them with the tongs trying to get them out, or burn my fingers, and I hate dealing with the oil cleanup afterwards. I found a way to make the enchiladas without having to heat up a large amount of oil. I bought one of those bottles you can fill with oil and pump to spray it. I heat up a comal and spray the tortilla on each side with the oil enough to coat it and heat them on the comal. I stack them up and when I’m done I flip the whole stack over. They are soft and rollable and absorb the sauce well! I will definitely try this recipe next time I make them.