Comments on: Episode 109: Chorizo

By: Pati

Pati — Mon, 01 Apr 2013 22:33:09 +0000

Barbara, This is so nice to hear! Thank you so much for writing!! I hope you are still finding plenty of recipes you can try.

By: Barbara E. Connor

Barbara E. Connor — Mon, 01 Apr 2013 14:00:46 +0000

I must admit, since childhood I have not been able to stomach any kind of bean or pea. Hot spices burn my throat severely. Therefore, I am not a lover of Mexican–or any Hispanic–cooking. However,I love to cook, am always looking for new ideas, and therefore, I would not miss Pati’s cooking show on PBS for anything! The many valuable lessons I have learned from her techniques never disappoint. I always come away feeling my time with Pati was well spent. Besides who wouldn’t love her? Her warm personality and enthusiasm are uplifting and I look forward to our Saturday visits as I would a dearest friend.

By: DAMON A RUNYON

DAMON A RUNYON — Sat, 23 Jul 2011 11:35:07 +0000

DEAR PATI,
I AM IRISH AMERICAN, MY WIFE IS VENEZUELAN AND OUR DAUGHTER IS GUATEMALAN. I DISCOVERED YOUR SHOW ABOUT TWO MONTHS AGO AND HAVE BECOME A REGULAR VIEWER. THE SHOW IS FANTASTIC AND THE FOOD IS TO DIE FOR. I RECENTLY MADE ALL THREE DISHES FROM THE CHORIZO EPISODE (#109). WOW! WOW! WOW!
QUE DELICIOSOS SALIERON LOS TRES PLATOS, Y TAMBIEN HICE LA SALSA VERDE SEGUN TU RECETA. LA PASTA SALIO UN POCITO PICANTE Y MI ESPOSA NO PUDO COMERLA, PERO LA COMIMOS MI HIJA Y YO CON MUCHO GUSTO. HOY YO VOY HACER LAS FLAUTAS OTRA VES CON GUACAMOLE Y SALSA VERDE. GRACIAS Y ESPERO QUE SIGUES CON MUCHOS EXITOS EN TU PROGRAMA. DI TE BENDIGA.
CON MUCHO AMOR
DAMON,HAYDEÃ‰ Y LETICIA