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	<title>Comments on: Steak Tacos with Jamaica and Jalapeño Syrup</title>
	<atom:link href="http://www.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/</link>
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	<item>
		<title>By: Pati</title>
		<link>http://www.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-17138</link>
		<dc:creator>Pati</dc:creator>
		<pubDate>Tue, 19 Mar 2013 13:53:54 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-17138</guid>
		<description><![CDATA[Gracias Vanessa! I had a blast cooking with my sister and can&#039;t wait to doit again and I am so glad you enjoyed that episode! Thank YOU for taking the time to write your lovely comment: It means a lot.]]></description>
		<content:encoded><![CDATA[<p>Gracias Vanessa! I had a blast cooking with my sister and can&#8217;t wait to doit again and I am so glad you enjoyed that episode! Thank YOU for taking the time to write your lovely comment: It means a lot.</p>
]]></content:encoded>
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		<title>By: Vanessa Bryant</title>
		<link>http://www.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-17054</link>
		<dc:creator>Vanessa Bryant</dc:creator>
		<pubDate>Tue, 19 Mar 2013 02:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-17054</guid>
		<description><![CDATA[Pati, 
ever since I saw your show I have watched constantly I love your accent and the way you explain food the taste and aromas and textures. I think one of my favorite episodes was when you were cooking with your sister it reminded me of me and my sister who always pulls the I am the big sister card even though she is only one min older. Ever since I saw this hibiscus taco recipe I have been obsessed with making it and I finally got the chance. THE TACOS WERE AMAZING!!!!!!! My sister loved them as well and we will definitely be making again. Thank you so much for your hard work!!!
Vanessa]]></description>
		<content:encoded><![CDATA[<p>Pati,<br />
ever since I saw your show I have watched constantly I love your accent and the way you explain food the taste and aromas and textures. I think one of my favorite episodes was when you were cooking with your sister it reminded me of me and my sister who always pulls the I am the big sister card even though she is only one min older. Ever since I saw this hibiscus taco recipe I have been obsessed with making it and I finally got the chance. THE TACOS WERE AMAZING!!!!!!! My sister loved them as well and we will definitely be making again. Thank you so much for your hard work!!!<br />
Vanessa</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Liz Gober</title>
		<link>http://www.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7916</link>
		<dc:creator>Liz Gober</dc:creator>
		<pubDate>Sat, 14 Jul 2012 10:44:44 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7916</guid>
		<description><![CDATA[Hi Pati,
I was wondering if you can provide a source for dried hibiscus flowers...
I love your show and know by looking at the ingredients in your recipes that they will be delicious. I live in New Orleans and love to cook all types of cuisine, but Mexican cuisine is definitely one of my favorites.
I just disccovered your show and your website and will be cooking your recipes all summer long.
Thank you, deary...
Sincerely,
Liz Gober
]]></description>
		<content:encoded><![CDATA[<p>Hi Pati,<br />
I was wondering if you can provide a source for dried hibiscus flowers&#8230;<br />
I love your show and know by looking at the ingredients in your recipes that they will be delicious. I live in New Orleans and love to cook all types of cuisine, but Mexican cuisine is definitely one of my favorites.<br />
I just disccovered your show and your website and will be cooking your recipes all summer long.<br />
Thank you, deary&#8230;<br />
Sincerely,<br />
Liz Gober</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7915</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Thu, 26 Jan 2012 11:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7915</guid>
		<description><![CDATA[Hope you enjoy the recipe Theresa!
]]></description>
		<content:encoded><![CDATA[<p>Hope you enjoy the recipe Theresa!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Required</title>
		<link>http://www.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7914</link>
		<dc:creator>Required</dc:creator>
		<pubDate>Sat, 21 Jan 2012 12:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7914</guid>
		<description><![CDATA[Hi Patis I was born in jamaica and while growing up I saw my
mother use the hibiscus to make beverage and jam.
I was so pleased to see your recipe with the Jamaica and Jalapeno sauce.
I will be trying it soon.
Thank you so much. Keep up the good work.
Theresa.
]]></description>
		<content:encoded><![CDATA[<p>Hi Patis I was born in jamaica and while growing up I saw my<br />
mother use the hibiscus to make beverage and jam.<br />
I was so pleased to see your recipe with the Jamaica and Jalapeno sauce.<br />
I will be trying it soon.<br />
Thank you so much. Keep up the good work.<br />
Theresa.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dlmar</title>
		<link>http://www.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7913</link>
		<dc:creator>dlmar</dc:creator>
		<pubDate>Mon, 22 Aug 2011 07:38:05 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7913</guid>
		<description><![CDATA[Ayer los hice y me quedaron riquisimos! Donde la regue fue calentar tanto el jarabe al punto de evaporacion. De todos modos, me gusto que quedo como un glaseado. Los voy a volver hacer muy pronto. Nos puedes dar la receta para hacer chiles rellenos con queso panela?
]]></description>
		<content:encoded><![CDATA[<p>Ayer los hice y me quedaron riquisimos! Donde la regue fue calentar tanto el jarabe al punto de evaporacion. De todos modos, me gusto que quedo como un glaseado. Los voy a volver hacer muy pronto. Nos puedes dar la receta para hacer chiles rellenos con queso panela?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: CINDY</title>
		<link>http://www.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7912</link>
		<dc:creator>CINDY</dc:creator>
		<pubDate>Wed, 03 Aug 2011 18:02:57 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7912</guid>
		<description><![CDATA[Flank steak
]]></description>
		<content:encoded><![CDATA[<p>Flank steak</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Guy</title>
		<link>http://www.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7911</link>
		<dc:creator>Guy</dc:creator>
		<pubDate>Sat, 14 May 2011 12:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/jamaica_infused_steak_tacos/#comment-7911</guid>
		<description><![CDATA[I watched your show for the first time. It is almost summer and I can&#039;t wait to make the Jamaica water and the steak tacos, they just look tasty.
]]></description>
		<content:encoded><![CDATA[<p>I watched your show for the first time. It is almost summer and I can&#8217;t wait to make the Jamaica water and the steak tacos, they just look tasty.</p>
]]></content:encoded>
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