Pati's Mexican Table : TVRecipes
JAMAICA POPSICLES
Makes 8, 4 oz popsiclesINGREDIENTS
2 cups hibiscus flower/jamaica concentrate (see below)
3/4 cup mango, peeled, pitted diced
Chocolate morsels to taste, optional
Shredded coconut to taste, optional
For adult fun, you can make them grown up and add some Rum!TO PREPARE
Pour 2 cups of jamaica concentrate into 8, 4 ounce molds. Add pieces of mango, chocolate and coconut. Place in freezer until set and frozen, about 4 to 5 hours. Enjoy!JAMAICA CONCENTRATE
Makes about 5 cupsINGREDIENTS
8 cups water
6 oz dried hibiscus flowers, about 2 cups
1 1/2 cups sugar, or to taste
2 tbsp fresh lime juice, or to tasteTO PREPARE
In a saucepan, pour 8 cups of water and place over high heat. Once it comes to a boil, add the jamaica flowers, simmer at medium heat for 10 minutes and turn off the heat. When cool, strain into a heat proof glass or plastic water jar. Add the sugar and lime juice, mix well, cover and refrigerate.
POSTED IN: Pati's Mexican Table, TVRecipes
TAGS: EP106, Hibiscus, Jamaica, Mexican, paletas, popsicles, Recipe
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The Pati's Mexican Table TV show is produced by Follow Productions and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by GOYA Foods, Mission Foods, Mexico Tourism, and TAJIN.
Can’t wait to try this…only hard part will be finding jamaica (Hibiscus) flowers!!!!!!!!!!!