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	<title>Comments on: Mexican Style Pasta with Tomato Sauce, Chorizo &amp; Fresh Cream</title>
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	<link>http://www.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/</link>
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	<item>
		<title>By: Pati</title>
		<link>http://www.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-11878</link>
		<dc:creator>Pati</dc:creator>
		<pubDate>Fri, 01 Feb 2013 22:37:18 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-11878</guid>
		<description><![CDATA[Thank you so much, Kalynn. I bet it tastes amazing with tomatoes from your garden! Yum!!]]></description>
		<content:encoded><![CDATA[<p>Thank you so much, Kalynn. I bet it tastes amazing with tomatoes from your garden! Yum!!</p>
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		<title>By: Kalynn McLain</title>
		<link>http://www.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-11789</link>
		<dc:creator>Kalynn McLain</dc:creator>
		<pubDate>Thu, 31 Jan 2013 21:20:24 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-11789</guid>
		<description><![CDATA[Hello Pati,
I wanted to let you know that this recipe has become a favorite of my husband and mine.  We harvested many, many tomatoes from the garden last year and they were quickly used to make this pasta.  We are now using frozen tomatoes so we can again enjoy this spicy, yummy meal!  Thank you so much for sharing your recipes with us, giving us new Mexican dishes to try.
-Kalynn]]></description>
		<content:encoded><![CDATA[<p>Hello Pati,<br />
I wanted to let you know that this recipe has become a favorite of my husband and mine.  We harvested many, many tomatoes from the garden last year and they were quickly used to make this pasta.  We are now using frozen tomatoes so we can again enjoy this spicy, yummy meal!  Thank you so much for sharing your recipes with us, giving us new Mexican dishes to try.<br />
-Kalynn</p>
]]></content:encoded>
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	<item>
		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8821</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Thu, 29 Nov 2012 14:37:21 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8821</guid>
		<description><![CDATA[Muchas Gracias, Tere!! Thank you so much for watching!]]></description>
		<content:encoded><![CDATA[<p>Muchas Gracias, Tere!! Thank you so much for watching!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tere</title>
		<link>http://www.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8800</link>
		<dc:creator>Tere</dc:creator>
		<pubDate>Thu, 29 Nov 2012 00:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8800</guid>
		<description><![CDATA[Hola Pati!

Hoy me encontré con tu programa y me encantó! Yo también soy de México (Monterrey, NL) pero desde hace 2 años que vivo en EU (Boulder, CO) y dejame decirte que es la primer vez que veo un programa de cocina americano con comida auténticamente 100% mexicana. Estoy muy agradecida de haber encontrado tus recetas y no puedo esperar a probar esta pasta que suena deliciosa :) 

Mucho éxito!

Ps: tienes un acento tipo Salma Hayek que es también encantador jeje.]]></description>
		<content:encoded><![CDATA[<p>Hola Pati!</p>
<p>Hoy me encontré con tu programa y me encantó! Yo también soy de México (Monterrey, NL) pero desde hace 2 años que vivo en EU (Boulder, CO) y dejame decirte que es la primer vez que veo un programa de cocina americano con comida auténticamente 100% mexicana. Estoy muy agradecida de haber encontrado tus recetas y no puedo esperar a probar esta pasta que suena deliciosa <img src='http://www.patismexicantable.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Mucho éxito!</p>
<p>Ps: tienes un acento tipo Salma Hayek que es también encantador jeje.</p>
]]></content:encoded>
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	<item>
		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8242</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Sat, 08 Sep 2012 19:18:28 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8242</guid>
		<description><![CDATA[My pleasure! I love it with avocado.
]]></description>
		<content:encoded><![CDATA[<p>My pleasure! I love it with avocado.</p>
]]></content:encoded>
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		<title>By: Paige</title>
		<link>http://www.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8241</link>
		<dc:creator>Paige</dc:creator>
		<pubDate>Wed, 05 Sep 2012 22:17:48 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8241</guid>
		<description><![CDATA[This dish was amazing!!!  I happened to catch the middle of this show on PBS and really wanted to try it.  I found the recipe and it was fantastic!!! I will probably never eat pasta with red sauce any other way.  This was amazing. It smelled great and tasted wonderful.  I was unable to try the adobo and chipotle chiles as I am the only one who really enjoys spicy. We also used the sour cream with the recipe since we already had that in the refrigerator and it was just creamy yummy goodness. Thank you!!
]]></description>
		<content:encoded><![CDATA[<p>This dish was amazing!!!  I happened to catch the middle of this show on PBS and really wanted to try it.  I found the recipe and it was fantastic!!! I will probably never eat pasta with red sauce any other way.  This was amazing. It smelled great and tasted wonderful.  I was unable to try the adobo and chipotle chiles as I am the only one who really enjoys spicy. We also used the sour cream with the recipe since we already had that in the refrigerator and it was just creamy yummy goodness. Thank you!!</p>
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	<item>
		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8240</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Mon, 02 Jul 2012 17:36:18 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8240</guid>
		<description><![CDATA[So glad you and your wife love the show Dean! I hope you and your family enjoyed the Mexican Style Pasta and Avocado Martinis :)
]]></description>
		<content:encoded><![CDATA[<p>So glad you and your wife love the show Dean! I hope you and your family enjoyed the Mexican Style Pasta and Avocado Martinis <img src='http://www.patismexicantable.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Dean</title>
		<link>http://www.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8239</link>
		<dc:creator>Dean</dc:creator>
		<pubDate>Thu, 21 Jun 2012 13:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8239</guid>
		<description><![CDATA[Hi Pati!
My wife and I love your show! This Mexican Style Pasta looks amazing. We just bought a new house and are having our family over for the first time for dinner this weekend. I think this recipe will be perfect! Maybe a few Avocado Martinis to go along with it? Oh yea!
Thanks!
-Dean
]]></description>
		<content:encoded><![CDATA[<p>Hi Pati!<br />
My wife and I love your show! This Mexican Style Pasta looks amazing. We just bought a new house and are having our family over for the first time for dinner this weekend. I think this recipe will be perfect! Maybe a few Avocado Martinis to go along with it? Oh yea!<br />
Thanks!<br />
-Dean</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8238</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Fri, 27 Apr 2012 14:07:51 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8238</guid>
		<description><![CDATA[Hola Maggie, I am so glad to hear you, your family and your daughter&#039;s friends enjoyed the Mexican Style Pasta! One of the things I love about cooking is taking a recipe and making it your own, and I am glad to see you&#039;ve done that here with the sausage and adobo sauce. Keep cooking :)
]]></description>
		<content:encoded><![CDATA[<p>Hola Maggie, I am so glad to hear you, your family and your daughter&#8217;s friends enjoyed the Mexican Style Pasta! One of the things I love about cooking is taking a recipe and making it your own, and I am glad to see you&#8217;ve done that here with the sausage and adobo sauce. Keep cooking <img src='http://www.patismexicantable.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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		<title>By: Maggie Evans</title>
		<link>http://www.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8237</link>
		<dc:creator>Maggie Evans</dc:creator>
		<pubDate>Sun, 22 Apr 2012 19:02:19 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/mexican_style_pasta_with_tomato_sauce_chorizo_fresh_cream/#comment-8237</guid>
		<description><![CDATA[Dear Pati, I am not a cook. When my daughter was in college, she invited some friends to our home and asked me to provide a &quot;home-cooked meal&quot; from our favorite take out place. But, when I saw this recipe on your show on CreateTV, I couldn&#039;t resist trying it. My husband&#039;s term: Spectacular. He couldn&#039;t stop raving about it and hopes I will be able to repeat my success.
For the record, I wasn&#039;t able to duplicate all of your ingredients: in lieu of chorizo, I used Italian Sausage - half sweet and half spicy. Because the sausage was so spicy, I reduced the amount of adobe sauce from 2 Tbs to 2 tsp, and omitted the chile altogether. The sauce was still spicy to our tastebuds. Thank you for a wonderful resource for Mexican meals at home.
Maggie Evans
New York, NY
]]></description>
		<content:encoded><![CDATA[<p>Dear Pati, I am not a cook. When my daughter was in college, she invited some friends to our home and asked me to provide a &#8220;home-cooked meal&#8221; from our favorite take out place. But, when I saw this recipe on your show on CreateTV, I couldn&#8217;t resist trying it. My husband&#8217;s term: Spectacular. He couldn&#8217;t stop raving about it and hopes I will be able to repeat my success.<br />
For the record, I wasn&#8217;t able to duplicate all of your ingredients: in lieu of chorizo, I used Italian Sausage &#8211; half sweet and half spicy. Because the sausage was so spicy, I reduced the amount of adobe sauce from 2 Tbs to 2 tsp, and omitted the chile altogether. The sauce was still spicy to our tastebuds. Thank you for a wonderful resource for Mexican meals at home.<br />
Maggie Evans<br />
New York, NY</p>
]]></content:encoded>
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