Comments on: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce http://www.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/ Wed, 22 May 2013 14:32:43 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Pati http://www.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-12700 Pati Sun, 10 Feb 2013 20:50:01 +0000 http://dev.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-12700 Hola Patty,
So happy to hear you have tried so many recipes!!! I think the red sauce would be fabulous with fish. Add some baby potatoes too… And thank you so much for tuning in!

]]> By: Patty http://www.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-12579 Patty Sat, 09 Feb 2013 23:34:19 +0000 http://dev.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-12579 Pati,
We ( husband and I) watch your show every week night on PBS. We have it recorded too. We love your accent and your excitement with authentic foods of your country and recipes. You are a pleasure to watch for great mexican flavors and a good sence of humor.

I have made the chicken tinga, your salsa, avocado Pico, Chiplote mashed potatoes(one of my fav’s) and now I will use this red sauce to pour over on Salmon. I will keep any red sauce left over for the morning with eggs. Do you think putting this on fish will be to overwhelming? Thank you

]]> By: Pati Jinich http://www.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7957 Pati Jinich Mon, 02 Jul 2012 17:26:17 +0000 http://dev.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7957 Hola Honey, The Poblano chile is a mild chile, and its flavor is so unique and beautiful its hard to substitute. If the heat is too much, I would recommend a technique to take it out of the Poblanos instead of substituting with a different chile. To do that, after you char, peel and clean the poblanos, soak it in hot water with 1 tbsp of brown sugar for 30 minutes. Then drain the liquid and use the poblanos accordingly. If you have anymore questions, just let me know!

]]> By: Honey http://www.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7956 Honey Thu, 21 Jun 2012 09:25:01 +0000 http://dev.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7956 I can’t take too much heat in the flavors of my cooking. Can I substitute something milder, maybe smokey, for the poblanos? I really want to try this dish for a different breakfast of poached eggs.

]]> By: Pati Jinich http://www.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7955 Pati Jinich Wed, 14 Sep 2011 14:17:19 +0000 http://dev.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7955 Muchas gracias! I am so glad you enjoyed this recipe so much!

]]> By: Sid and Gerri http://www.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7954 Sid and Gerri Sat, 10 Sep 2011 14:28:15 +0000 http://dev.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7954 We just made your RABO DE MESTIZA: POACHED EGGS IN A TOMATO AND POBLANO RAJAS SAUCE
OMG the best ever. Better than any Huevo Rancheros we have had here or in Mexico. And your correct. You need to boil the tomatos until they are MUSHY. Keep giving us great dishes.

]]> By: Pati Jinich http://www.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7953 Pati Jinich Wed, 20 Jul 2011 13:56:39 +0000 http://dev.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7953 Eve, I so agree with the sentiment you shared in your post. I truly believe in the power of food to connect people. It warms my heart tremendously to think that this show can have a positive impact on the life of another. Thank you so much for writing!

]]> By: Eve http://www.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7952 Eve Sat, 16 Jul 2011 13:50:12 +0000 http://dev.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7952 Dear Pati,
Saw your program today and was thrilled to see such easy recipes that look luscious. Love to cook and am compiling a recipe book for grandchildren, so can’t wait to try these out first.
Thank you for sharing these great tasting and authentic dishes.
Believe it is in sharing and eating together that we build close relationships and loving memories. You should feel wonderful knowing that you are blessing many lives today and to come, Lord willing!
God richly bless,
Eve
xxxxoooo

]]> By: Pati Jinich http://www.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7951 Pati Jinich Tue, 28 Jun 2011 14:56:31 +0000 http://dev.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7951 Hi Angel, here is a link to my recipe for Rabo de Mestiza: http://patismexicantable.com/2011/05/poached-eggs-in-a-tomato-and-poblano-rajas-sauce.html
It makes a delicious brunch dish!

]]> By: Pati Jinich http://www.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7950 Pati Jinich Tue, 28 Jun 2011 11:02:31 +0000 http://dev.patismexicantable.com/2011/05/poached_eggs_in_a_tomato_and_poblano_rajas_sauce/#comment-7950 Hi Peter, please print by using the print recipe button on the bottom of the page, it’s in orange! I think that should fix your problem!

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