Comments on: Spinach Salad with Jamaica Vinaigrette and Caramelized Pecans

By: Yvette Cruz

Yvette Cruz — Sat, 31 Mar 2012 10:33:29 +0000

Hi Pati. I just saw your show and loved the way you just teach a person how to cook your receipe for using Jamaica. I love flowers and never thought I could use Hibiscus flower for cooking. I love the way you take your time and slowly explain how you cook your receipes. Thank you .

By: Pati Jinich

Pati Jinich — Fri, 01 Jul 2011 12:14:39 +0000

Hi Angela, thanks for your sweet comments! I’m glad I am able to help bring back the memories of your childhood with my food. And it makes me so happy that you are enjoying the show!

By: Angela

Angela — Thu, 30 Jun 2011 21:48:14 +0000

Who needs the Food Network when we have Pati Jinich? I’ve been watching Pati’s show since it first started, and have loved every episode. They’re all saved on my DVR and I refer to them often. My mother was the BEST Mexican cook ever but I’d say Pati runs a close second (Pati, you probably feel the same way about your mom)! The jamaica recipes are wonderful. They bring back memories of summer vacations in Mexico … and the tomatillo recipes are delicious! I have my own great recipes for salsa verde but that tomatillo jam is a new one for me. I could go on and on but I’ll end this by saying that Pati is the real deal. Not only does she give us delicious recipes that are easy to follow but she gives her viewers enough information on the food and history of Mexico that inspire us to be creative in the kitchen. Thank you for inviting us to your Mexican table, Pati. I feel right at home.

By: Norma

Norma — Sun, 22 May 2011 23:12:49 +0000

For the first time I watched Pati’s Mexican Table and fell in love with her show. This will surely be one of my cooking shows I will not want to miss. Pati made everything look so simple to make and it all looked delicious. I can’t wait to try her recipes and see what she will come up with next. What I liked most is that she is very authenic as is her cooking.
Norma

By: Corinne

Corinne — Sun, 15 May 2011 20:56:17 +0000

Watched this program on 5-14-11. Kept my interest throughout the show. The food looked delicious, and by the presentation, looked easy to prepare. I have printed the recipes for the salad and tacos, along with the popsicles and water. I hope to try these in the near future. Pati, the host, was very informative. A great show.