http://www.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/ Fri, 24 May 2013 17:10:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-23312 Pati Thu, 25 Apr 2013 14:51:36 +0000 http://dev.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-23312 Hi Carol, Thank you so much for sharing the jam with your friends!!

]]> http://www.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-23306 Carol Thu, 25 Apr 2013 14:32:40 +0000 http://dev.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-23306 Pati,
I have made many of your recipes and loved all of them! reminds me of the time I have spent in Mexico…this jam I took to a bible study and am emailing the link to several ladies! what a great recipe!!

]]> http://www.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8315 LaVonne Bell Fri, 21 Sep 2012 12:33:13 +0000 http://dev.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8315 I just finished making the jam. I simmered for about 20 minutes and it never got past the syrup stage. It is now cool and still at same stage. What went wrong? Can I cut down some on the sugar? Even as syrup, it is still delicious. I am passing your site to my kids that also love mexican food.

]]> http://www.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8314 Pati Jinich Sat, 08 Sep 2012 17:10:29 +0000 http://dev.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8314 Yes you can!

]]> http://www.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8313 Beth Fri, 07 Sep 2012 16:16:57 +0000 http://dev.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8313 Can you process this in a water bath and can it?

]]> http://www.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8312 Pati Jinich Thu, 19 Jul 2012 10:55:17 +0000 http://dev.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8312 Hola Karen, Thank you for your comment! Yes, I did try it with figs first. I felt that with the figs it tasted too one dimensional. The sweetness of the figs overpowered the jam, and I was looking for something with more contrast.

]]> http://www.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8311 Karen Willoughby Mon, 16 Jul 2012 19:02:23 +0000 http://dev.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8311 Hi Pati! After seeing you make this on your program yesterday, I am just setting this jam to simmer. Smells heavenly. Anything with lime in it always does. Can’t wait to taste this. You mentioned you tried this with figs. It was not a success? I love figs too. Anyway, thanks for all your creative recipes and especially for your exuberant personality and enthusiasm for teaching!

]]> http://www.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8310 Pati Jinich Mon, 16 Jul 2012 17:11:55 +0000 http://dev.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8310 Enjoy maywee!

]]> http://www.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8309 maywee Mon, 16 Jul 2012 13:48:57 +0000 http://dev.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8309 Ilove chile in everthing goin to make this been wantin a recipe for jam I was at Farmers market they had something like this but expensive goin to make it thank you.

]]> http://www.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8308 Pati Jinich Wed, 09 May 2012 15:29:55 +0000 http://dev.patismexicantable.com/2011/05/tomatillo_and_lime_jam_1/#comment-8308 Sounds great Gerry!!

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