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	<title>Comments on: Warm Sweet Potato Salad with Chorizo</title>
	<atom:link href="http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/</link>
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	<item>
		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8222</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Wed, 01 Aug 2012 22:39:39 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8222</guid>
		<description><![CDATA[Hola Wendy, I love how you adapted the recipe to your own liking! That&#039;s one of my favorite parts about cooking :)
]]></description>
		<content:encoded><![CDATA[<p>Hola Wendy, I love how you adapted the recipe to your own liking! That&#8217;s one of my favorite parts about cooking <img src='http://www.patismexicantable.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: wendy baldwin</title>
		<link>http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8221</link>
		<dc:creator>wendy baldwin</dc:creator>
		<pubDate>Mon, 30 Jul 2012 20:51:45 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8221</guid>
		<description><![CDATA[I saw this on TV and just had to try it.  I was so pleased to see that Pati responded to the comments, but frankly i had the same problem with the potatoes being more steamed in texture than i&#039;d like. so, i simply (the next time i made it) cut the potatoes, seasoned with salt and pepper and a little olive oil and roasted them for 20min. at 400 degrees. then topped them with the chorizo/orange juice sauce and other toppings..they were delicious!
]]></description>
		<content:encoded><![CDATA[<p>I saw this on TV and just had to try it.  I was so pleased to see that Pati responded to the comments, but frankly i had the same problem with the potatoes being more steamed in texture than i&#8217;d like. so, i simply (the next time i made it) cut the potatoes, seasoned with salt and pepper and a little olive oil and roasted them for 20min. at 400 degrees. then topped them with the chorizo/orange juice sauce and other toppings..they were delicious!</p>
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		<title>By: Hugh McCormack</title>
		<link>http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8220</link>
		<dc:creator>Hugh McCormack</dc:creator>
		<pubDate>Sun, 25 Mar 2012 19:32:52 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8220</guid>
		<description><![CDATA[Pati, thanks for the recipe. I saw the program yesterday and tried it this evening. Great mix of flavors.
]]></description>
		<content:encoded><![CDATA[<p>Pati, thanks for the recipe. I saw the program yesterday and tried it this evening. Great mix of flavors.</p>
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		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8219</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Mon, 30 Jan 2012 14:30:53 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8219</guid>
		<description><![CDATA[I live in Washington, DC and there is a local brand here I really like called Logan&#039;s &lt;a href=&quot;http://www.logansausage.com/products/chorizo/.&quot; rel=&quot;nofollow&quot;&gt;http://www.logansausage.com/products/chorizo/.&lt;/a&gt; But if not, Whole Foods makes a really good one too!
]]></description>
		<content:encoded><![CDATA[<p>I live in Washington, DC and there is a local brand here I really like called Logan&#8217;s <a href="http://www.logansausage.com/products/chorizo/." rel="nofollow"></a><a href="http://www.logansausage.com/products/chorizo/" rel="nofollow">http://www.logansausage.com/products/chorizo/</a>. But if not, Whole Foods makes a really good one too!</p>
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		<title>By: lovely frida</title>
		<link>http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8218</link>
		<dc:creator>lovely frida</dc:creator>
		<pubDate>Fri, 27 Jan 2012 18:35:31 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8218</guid>
		<description><![CDATA[i just saw youre show that just aired today about chorizo and i was wondering whats youre favorite chorizo brand?
]]></description>
		<content:encoded><![CDATA[<p>i just saw youre show that just aired today about chorizo and i was wondering whats youre favorite chorizo brand?</p>
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		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8217</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Fri, 16 Dec 2011 12:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8217</guid>
		<description><![CDATA[Hola Patty, Yes, you can make the dish before hand and warm it at the party and top it then with the fresh garnishes. It is also super tasty after it has cooled down. Whatever you prefer! :)
]]></description>
		<content:encoded><![CDATA[<p>Hola Patty, Yes, you can make the dish before hand and warm it at the party and top it then with the fresh garnishes. It is also super tasty after it has cooled down. Whatever you prefer! <img src='http://www.patismexicantable.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Patty</title>
		<link>http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8216</link>
		<dc:creator>Patty</dc:creator>
		<pubDate>Thu, 15 Dec 2011 12:33:27 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8216</guid>
		<description><![CDATA[Hello Pati,
I am really looking forward to making this recipe! I am planning on making for a party and am wondering if it would be best to prepare completely at home (minus the garnish) and warm up at the party? Since it is meant to be served warm, is this the best way? Thanks so much.
]]></description>
		<content:encoded><![CDATA[<p>Hello Pati,<br />
I am really looking forward to making this recipe! I am planning on making for a party and am wondering if it would be best to prepare completely at home (minus the garnish) and warm up at the party? Since it is meant to be served warm, is this the best way? Thanks so much.</p>
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	<item>
		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8215</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Tue, 15 Nov 2011 10:58:21 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8215</guid>
		<description><![CDATA[Thank you Mae for your sweet comments! :)
]]></description>
		<content:encoded><![CDATA[<p>Thank you Mae for your sweet comments! <img src='http://www.patismexicantable.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Mae</title>
		<link>http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8214</link>
		<dc:creator>Mae</dc:creator>
		<pubDate>Sat, 12 Nov 2011 15:32:18 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8214</guid>
		<description><![CDATA[Hi Pati. I don&#039;t watch a lot of television unless it is a PBS program. Today I happended upon your show for the first time and I&#039;m so happy I found it. I will watch every episode. Also, I love your website. It&#039;s so user-friendly and visually pleasing.
I feel inspired. You have a fan for life!
]]></description>
		<content:encoded><![CDATA[<p>Hi Pati. I don&#8217;t watch a lot of television unless it is a PBS program. Today I happended upon your show for the first time and I&#8217;m so happy I found it. I will watch every episode. Also, I love your website. It&#8217;s so user-friendly and visually pleasing.<br />
I feel inspired. You have a fan for life!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8213</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Sun, 28 Aug 2011 21:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/05/warm_sweet_potato_salad_with_chorizo/#comment-8213</guid>
		<description><![CDATA[:)  You are very kind Ashwin
]]></description>
		<content:encoded><![CDATA[<p> <img src='http://www.patismexicantable.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   You are very kind Ashwin</p>
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