Comments on: Episode 113: Wrapped Treats

By: Pati Jinich

Pati Jinich — Wed, 01 Aug 2012 22:37:26 +0000

I will try to post a recipe soon Melinda!

By: melinda nabulsi

melinda nabulsi — Tue, 31 Jul 2012 18:13:09 +0000

Hi Pati,
I was wondering if you could tell me and help me find a recipe for Chapparado?It has mexican chocolate,masa etc.and it is served hot…. My mother tells me that it is good for stomaches or just for drinking..I would appreciate the help..
Thank You, Melinda

By: Pati Jinich

Pati Jinich — Fri, 09 Dec 2011 10:34:19 +0000

Hola Janet! I have never made tamales in the microwave or with plastic wrap. You may be thinking of someone else. Here’s a link to a recipe to Blackberry and Pecan tamales on my site http://patismexicantable.com/2011/06/blackberry-and-pecan-tamales.html.

By: Janet

Janet — Tue, 06 Dec 2011 17:25:43 +0000

How do you make tamales in the microwave,I thought i had seen you once wrap them in siran wrap and cook them in the micro wave?

By: Will

Will — Tue, 25 Oct 2011 02:14:40 +0000

Thanks Pati, we look forward to it. I am part of a family that has deep and abiding respect for traditional, true Mexican cooking and they are fast to point out that you know your stuff very well. And when you set your viewers straight about bottled lime juice, it was hilarious! Thanks again and take care. You have a lot of fans in the Maldonados of southern California

By: Pati Jinich

Pati Jinich — Mon, 03 Oct 2011 11:05:19 +0000

Hi Will, I am so glad your family enjoys the show! Yes, we are working on more episodes now.

By: Will

Will — Mon, 03 Oct 2011 09:23:26 +0000

Hi Pati! Are any more episodes forthcoming? We DVR’d the entire season but haven’t seen any more in months. Your personality, humor, and warmth pop out of the screen and make this a great and fun show. My family really misses seeing you. Take care and God bless.

By: Pati Jinich

Pati Jinich — Sun, 28 Aug 2011 21:30:41 +0000

Thank you Chelsa. I promise to keep working hard and I hope you continue to enjoy the show.

By: chelsa reed

chelsa reed — Sat, 27 Aug 2011 16:20:28 +0000

Good day and GOD Bless Patti! This recipe is awesome, I didnt know tamales could be made a “sweet treat”. I used walnuts because I didnt have pecans. It was delicious. Thank You and keep bringing us these glorious meals.

By: Deidre

Deidre — Sat, 18 Jun 2011 15:05:52 +0000

Just watched your show for the first time, wonderful!I appreciate the ability to download your interesting recipes, THANK YOU!