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	<title>Comments on: White Rice with Toasted Angel Hair Pasta</title>
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	<link>http://www.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/</link>
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		<title>By: Pati</title>
		<link>http://www.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-15342</link>
		<dc:creator>Pati</dc:creator>
		<pubDate>Wed, 06 Mar 2013 22:37:20 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-15342</guid>
		<description><![CDATA[Yes, it is removing the starch. Soak in hot water for 5 minutes, then dump into a colander and rinse with cold water until it runs clear.]]></description>
		<content:encoded><![CDATA[<p>Yes, it is removing the starch. Soak in hot water for 5 minutes, then dump into a colander and rinse with cold water until it runs clear.</p>
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		<title>By: Valerie</title>
		<link>http://www.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-14678</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Fri, 01 Mar 2013 03:56:28 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-14678</guid>
		<description><![CDATA[In your recipe white rice with toasted angel hair pasta, what does soaking the rice in hot water and rinsing it do? Is it removing the starch?]]></description>
		<content:encoded><![CDATA[<p>In your recipe white rice with toasted angel hair pasta, what does soaking the rice in hot water and rinsing it do? Is it removing the starch?</p>
]]></content:encoded>
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	<item>
		<title>By: Norma</title>
		<link>http://www.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-12198</link>
		<dc:creator>Norma</dc:creator>
		<pubDate>Tue, 05 Feb 2013 19:35:35 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-12198</guid>
		<description><![CDATA[Me encanto la idea de este pilaf de arroz con fideos.  Lo acabo de hacer y me gusto mucho.  Cuando lo estaba dorando le agregue un punado de pasas doradas, almendras blanqueadas,  rebanadas y pinones.  Ademas una rama pequena de canela mexicana y quedo fabuloso.  Perfecto para mi pollo marinado en yoghurt.  
Tengo que probar tu receta de pollo con chabacano y chipotle.  Estoy segura que esta buenisimo!  
Muchas gracias Paty!]]></description>
		<content:encoded><![CDATA[<p>Me encanto la idea de este pilaf de arroz con fideos.  Lo acabo de hacer y me gusto mucho.  Cuando lo estaba dorando le agregue un punado de pasas doradas, almendras blanqueadas,  rebanadas y pinones.  Ademas una rama pequena de canela mexicana y quedo fabuloso.  Perfecto para mi pollo marinado en yoghurt.<br />
Tengo que probar tu receta de pollo con chabacano y chipotle.  Estoy segura que esta buenisimo!<br />
Muchas gracias Paty!</p>
]]></content:encoded>
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	<item>
		<title>By: Pati</title>
		<link>http://www.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-12189</link>
		<dc:creator>Pati</dc:creator>
		<pubDate>Tue, 05 Feb 2013 15:49:36 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-12189</guid>
		<description><![CDATA[That sounds delicious, Kalon!! I will have to try. Thank you for sharing!]]></description>
		<content:encoded><![CDATA[<p>That sounds delicious, Kalon!! I will have to try. Thank you for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kalon</title>
		<link>http://www.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-12165</link>
		<dc:creator>kalon</dc:creator>
		<pubDate>Tue, 05 Feb 2013 08:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-12165</guid>
		<description><![CDATA[If you add some chickpeas, brown lentils, and onion, then top it off with tomato sauce and a splash of vinegar or garlic juice, you&#039;d have a close approximation of kushari (sometimes spelled koshari), a popular street food in Egypt. It makes a very filling vegetarian meal.]]></description>
		<content:encoded><![CDATA[<p>If you add some chickpeas, brown lentils, and onion, then top it off with tomato sauce and a splash of vinegar or garlic juice, you&#8217;d have a close approximation of kushari (sometimes spelled koshari), a popular street food in Egypt. It makes a very filling vegetarian meal.</p>
]]></content:encoded>
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	<item>
		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-8051</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Thu, 23 Feb 2012 15:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-8051</guid>
		<description><![CDATA[Glad you liked it Sierra and great idea about the veggies!
]]></description>
		<content:encoded><![CDATA[<p>Glad you liked it Sierra and great idea about the veggies!</p>
]]></content:encoded>
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	<item>
		<title>By: sierra</title>
		<link>http://www.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-8050</link>
		<dc:creator>sierra</dc:creator>
		<pubDate>Mon, 20 Feb 2012 17:21:17 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-8050</guid>
		<description><![CDATA[I love this recipe. The toasted pasta added a nutty flavor to the rice. I also changed it by adding some veggies to the dish. it was better then i thought...
]]></description>
		<content:encoded><![CDATA[<p>I love this recipe. The toasted pasta added a nutty flavor to the rice. I also changed it by adding some veggies to the dish. it was better then i thought&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-8049</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Wed, 25 Jan 2012 15:46:19 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-8049</guid>
		<description><![CDATA[Thank you so much Patricia!
]]></description>
		<content:encoded><![CDATA[<p>Thank you so much Patricia!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Patricia</title>
		<link>http://www.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-8048</link>
		<dc:creator>Patricia</dc:creator>
		<pubDate>Sat, 21 Jan 2012 17:59:30 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-8048</guid>
		<description><![CDATA[Delicioso!  And watching you cook, on TV or in person at the Cultural Mexican Institute events,  Is a pleasure!
]]></description>
		<content:encoded><![CDATA[<p>Delicioso!  And watching you cook, on TV or in person at the Cultural Mexican Institute events,  Is a pleasure!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pati Jinich</title>
		<link>http://www.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-8047</link>
		<dc:creator>Pati Jinich</dc:creator>
		<pubDate>Mon, 15 Aug 2011 22:09:16 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2011/06/white_rice_with_toasted_angel_hair_pasta/#comment-8047</guid>
		<description><![CDATA[Thank you Ann!  I&#039;m so happy you enjoyed it!
]]></description>
		<content:encoded><![CDATA[<p>Thank you Ann!  I&#8217;m so happy you enjoyed it!</p>
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