http://www.patismexicantable.com/2011/09/post_1/ Wed, 19 Jun 2013 00:03:53 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.patismexicantable.com/2011/09/post_1/#comment-29506 Pati Mon, 27 May 2013 18:22:53 +0000 http://dev.patismexicantable.com/2011/09/post_1/#comment-29506 Oh we love the aromas around here too Erik!

]]> http://www.patismexicantable.com/2011/09/post_1/#comment-29284 Erik Sun, 26 May 2013 01:18:34 +0000 http://dev.patismexicantable.com/2011/09/post_1/#comment-29284 Agree… I just made adobo sauce for the 1st time thanks to your teaching!… I live in Southern California next to several amazing markets! Best part of cooking is the amazing smell that perfumes my home! thank you again!

]]> http://www.patismexicantable.com/2011/09/post_1/#comment-12383 Pati Thu, 07 Feb 2013 23:31:11 +0000 http://dev.patismexicantable.com/2011/09/post_1/#comment-12383 Sarita, This is so lovely! Thank you so much for sharing!!

]]> http://www.patismexicantable.com/2011/09/post_1/#comment-12276 Sarita Levy de Szajowitz Wed, 06 Feb 2013 21:07:20 +0000 http://dev.patismexicantable.com/2011/09/post_1/#comment-12276 I am married to a guy that lived in Bratislava until 1946.We were married in D.F. in 1960. He also loves mexican cooking and hot dishes. My mother-in-law used to make matzo ball soup but mostly around Passover. Muchas gracias para las recetas.

]]> http://www.patismexicantable.com/2011/09/post_1/#comment-8430 Pati Jinich Fri, 24 Feb 2012 14:38:11 +0000 http://dev.patismexicantable.com/2011/09/post_1/#comment-8430 Hola Keren, Thank you! I love using Mexican Manchego and Oaxaca cheeses, but Mozzarella, Monterey Jack or a light Cheddar work as well because they melt nicely.

]]> http://www.patismexicantable.com/2011/09/post_1/#comment-8429 Keren Fri, 24 Feb 2012 02:19:40 +0000 http://dev.patismexicantable.com/2011/09/post_1/#comment-8429 Hi Patti,
I really enjoyed watching you cook at The Chew, you are an amaizing cook and a great TV host! I have to mention that I saw you using a cheese mix on the pepitos with cheddar cheese, I always thought that we don’t use cheddar cheese on mexican cuisine, am I wrong? It still look delicious an I can wait to try the recipe.
Saludos

]]> http://www.patismexicantable.com/2011/09/post_1/#comment-8428 Pati Jinich Mon, 03 Oct 2011 11:14:36 +0000 http://dev.patismexicantable.com/2011/09/post_1/#comment-8428 Hi Suzi, I am so glad you enjoyed the Mushroom Jalapeño Matzo Ball Soup! I love making the Chicken with Tamarind, Apricots and Chipotle Sauce for break the fast. You can find the recipe here http://patismexicantable.com/2010/09/chicken-with-tamarind-apricots-and-chipotle-sauce.html. I am looking forward to seeing you at the Mexican Cultural Institute!

]]> http://www.patismexicantable.com/2011/09/post_1/#comment-8427 Suzi Guardia Mon, 03 Oct 2011 08:23:14 +0000 http://dev.patismexicantable.com/2011/09/post_1/#comment-8427 I made the mushroom jalapeno matzoh ball soup and it was a huge hit! Going to add it to my regular repertoire for the holidays from now on. Any special ideas for break fast on Yom Kippur? Thank you and looking forward to your program at the Mexican Cultural Institute later this month.

]]> http://www.patismexicantable.com/2011/09/post_1/#comment-8426 Sam Sat, 01 Oct 2011 11:20:33 +0000 http://dev.patismexicantable.com/2011/09/post_1/#comment-8426 Made this last night – it is really delicious. The leftovers will make this gloomy drizzly day more bearable. Thank you!

]]> http://www.patismexicantable.com/2011/09/post_1/#comment-8425 Pati Jinich Fri, 23 Sep 2011 21:58:50 +0000 http://dev.patismexicantable.com/2011/09/post_1/#comment-8425 Hola Maribel,
Thank you so much for your lovely comment! It is my pleasure, and please send along any requests you may have ; )

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