Ingredients : Herbs & Spices
Funny, it wasn’t until recently that allspice became incorporated into Mexican local cuisine. Allspice has been grown in Mexico since the 1600′s but was seen as an exotic and expensive spice for export.
The english name allspice comes from its aroma, which smells like “all the spices” with hints of ginger, cinnamon, cloves and nutmeg.
Allspice is grown in the tropical climates of Veracruz, Tabasco and in the Sierra area of Puebla, where the same mountain vapor helps the growth of coffee.