Comments on: Going Nuts and Bananas for Capirotada

By: Becca

Becca — Wed, 29 May 2013 00:58:22 +0000

Ah- that is possible. They had just turned yellow, so they weren’t very ripe. I’ll try again with baking bananas. Thank you for getting back so quickly! I’m trying this as a surprise gift for friends with a new baby

By: Pati

Pati — Tue, 28 May 2013 23:09:14 +0000

Hmmm… wondering what may have happened. May have happened if they were too green…

By: Becca

Becca — Tue, 28 May 2013 21:46:09 +0000

I tried this recipe. Overall flavour was good, but bananas turned grey and rubbery. Is this normal, or did I overcook it?

By: Pati

Pati — Mon, 01 Apr 2013 22:30:03 +0000

Thank you!!

By: Anita

Anita — Sun, 31 Mar 2013 15:55:05 +0000

Another “I remember this” recipe! Of course I came to your site to find it.

By: Pati

Pati — Mon, 18 Mar 2013 21:38:30 +0000

Thank you!!

By: Evelia Urquizo

Evelia Urquizo — Mon, 18 Mar 2013 13:32:19 +0000

The original capirotada version I knew in Mexico city since I was a child was very lame and frankly just tasted like sugary mushy bread. This recipe brings brings the banana flavor and crunchiness of nuts. I am for Capirotada now!

By: Pati

Pati — Mon, 14 Jan 2013 16:00:45 +0000

Gracias, Maryelena!!

By: Maryelena

Maryelena — Sat, 12 Jan 2013 19:53:54 +0000

Gracias por ser tan authentica maryelena.

By: Maryelena

Maryelena — Sat, 12 Jan 2013 19:51:44 +0000

Gracias,por ser tan authentica, me encanta todas tus recetas y tu blog. Maryelena