“America is obsessed with television food celebrities. Somewhere along the way, we forgot that, in the kitchen, there just isn’t any substitute for passion and talent. We’ve conveniently chosen to ignore that fact that many of these ‘stars’ are neither food experts nor stars.
However, we have our own right here in DC, and she is always a star, even when there aren’t any TV cameras around.
Her name is Pati Jinich, and she is the chef and host of PBS’s Mexican Table and teaches Mexican cooking classes by the same name at the Mexican Cultural Institute that are a foodie’s dream…”