Comments on: DC Event Junkie: Pati Jinich’s Mexican Table

By: Peggy Dawson

Peggy Dawson — Wed, 07 Mar 2012 23:48:18 +0000

HI Patti, watched your show for the first time, awesome! I caught only a part of it. Can you tell me what time and day your program is? I viewed it on PBS in Portland or., really interested in your recipe featured on March 6,2012. Can you give me a heads up on that event?
thanks so much,
Peggy

By: Pati Jinich

Pati Jinich — Wed, 01 Feb 2012 11:49:15 +0000

Thank you so much Blaise! I am so happy you and your husband enjoy the show!

By: Blaise

Blaise — Wed, 01 Feb 2012 09:00:41 +0000

Pati! My husband and I just found your show, and we watch every day. We love that you make traditional Mexican food with ingredients that we can find here in the U.S. We are so looking forward to trying some of your recipes– they look so delicious, and always beautiful! Thank you for what you do!

By: Pati Jinich

Pati Jinich — Mon, 16 Jan 2012 15:21:58 +0000

Hola Rebecca, I am so happy you enjoy the show and are interested in the classes at the Mexican Cultural Institute! Here is a link with information about all the classes for 2012, and you can now sign up for them.

By: Rebecca

Rebecca — Sun, 15 Jan 2012 00:53:37 +0000

I am a new fan of your show and I live right around the corner from the Institute. How long are the sessions that you teach? Thank you and I look forward to a class soon!
Best Regards,
Rebecca

By: Pati Jinich

Pati Jinich — Fri, 13 Jan 2012 10:42:54 +0000

Thank you so much Marjorie! Here is a link for the 2012 cooking class schedule at the Mexican Cultural Institute and sign up form http://icm.sre.gob.mx/imw/index.php/past-events/11-culinary-events/898-mexican-table-sesion-2012-with-patricia-jinich.

By: Marjorie Wolson

Marjorie Wolson — Wed, 11 Jan 2012 09:46:52 +0000

We love watching your show on PBS and live just south of Washington DC. Please include us when you set your 2012 schedule for classes and anything else that the public may join. I would also appreciate information on how to sign up for your cooking classes at the Mexican Cultural Institute.
Yours truly,
Marjorie Wolson