Comments on: Lamb Barbacoa in Adobo http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/ Sat, 25 May 2013 17:18:43 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Pati http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-26866 Pati Mon, 13 May 2013 16:38:13 +0000 http://dev.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-26866 Hi Bobbi, Thank you so much for making this dish for your family on Mother’s Day! It’s good to know Boston Butt works as a substitute for lamb — so happy you shared!!

]]> By: Bobbi http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-26749 Bobbi Mon, 13 May 2013 05:19:45 +0000 http://dev.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-26749 Pati this was WONDERFUL!!! I couldn’t afford the lamb so I used Boston Butt (@ 98 cents a lb.) and I made it on Mother’s Day. I had the kids over and my youngest son’s GF and mother who are from Cuba. It was a BIG hit!! Opening the banana leaves added a little fun to the festivities. And, with our small crowd 10 lbs of meat disappeared very quickly along with the veggies, some corn on the cob and these odd little plantain wraps I just kind of threw together!!!

I tell everyone who will listen about you (you’re adorable) and your show – every recipe I’ve tried is DEEELIIIIISSSHH!! Thank you Thank you :-) Bobbi

]]> By: Pati http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24961 Pati Fri, 03 May 2013 22:01:54 +0000 http://dev.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24961 Haha! No worries, Leo!! Thank you for writing to me.

]]> By: Leo http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24936 Leo Fri, 03 May 2013 19:50:26 +0000 http://dev.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24936 Ok, my apologies. I just put together the fact that you were the one who wrote the recipe in the Post.

Sorry!

]]> By: Pati http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24688 Pati Thu, 02 May 2013 18:54:01 +0000 http://dev.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24688 Hi Tiffany,
I would suggest for you to double up the water and beer! Also, was it all very well covered? Is the baking dish too thin? If so maybe you want to add a baking sheet under…

]]> By: Pati http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24681 Pati Thu, 02 May 2013 18:47:49 +0000 http://dev.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24681 Hola Josefina!
Platícame cómo es… tal vez lo conozco con otro nombre…

]]> By: Josefina http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24546 Josefina Thu, 02 May 2013 05:59:07 +0000 http://dev.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24546 Hola Pati, me encanta ver tu programa en el canal CREATE. Estoy orgullosa que una Mexicana tenga su programa en ingles. Deseo saber si sabes la receta del pastel “el vanidoso”?

Te lo agradeceria mucho.

Gracias! :)

]]> By: Tiffany http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24065 Tiffany Mon, 29 Apr 2013 10:58:31 +0000 http://dev.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-24065 Hi Patti…
I made this over the weekend with a 2kg leg of lamb…After 8 hours the lamb was delicious, but the vegetables were dry and completely burnt!! I am hoping to make it again this weekend for 20 people using a large leg of lamb and a shoulder. I also wanted to serve with consome and hoped the drippings from this weekends lamb would help make that :( I wonder what you suggest 1) How to avoid the vegetables burning this week and 2) how to make a consome without drippings (can I make it with bones)….
Thank you for your help.

]]> By: Pati http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-23318 Pati Thu, 25 Apr 2013 15:59:13 +0000 http://dev.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-23318 Hi Michelle, You can make it with either a boneless beef chuck roast or beef brisket.

]]> By: Michelle http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-23217 Michelle Wed, 24 Apr 2013 22:42:53 +0000 http://dev.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/#comment-23217 do you recommend a specific type of Beef I can use for this beef? I would love to try and make this, but I do not eat lamb. Thank you in advance!

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