Comments on: Star News Online: Chef Pati Jinich

By: Marta Pineda

Marta Pineda — Thu, 19 Jul 2012 09:19:53 +0000

Pati, sus recetas son impresionantes al verlas en la TV. Tiene alguna receta para hornear carne? Soy Salvadorena viviendo en Fl y recuerdo que mi mama marina la carne por la noche con ingredientes(????) y luego al dia siguiente la hornea y queda sabrosa. Ojala que pueda pasarme recetas tanto de pollo como carne al horno. Mil gracias.Marta.

By: Pati Jinich

Pati Jinich — Thu, 12 Jul 2012 14:50:36 +0000

Hola Mark, Thank you for your question! I do not recall discussing or using eggplant in the show. Maybe it was another vegetable. Do you remember more about the recipe or episode you are referring to so I can give you the correct information?

By: Mark Achten

Mark Achten — Mon, 02 Jul 2012 11:49:27 +0000

Hey Hi There Pati!
Love your recipes and your style, I bought an Egg Plant yesterday because you did a brief note on one of your shows about Egg Plant and was it Tomatilla’s? You said they go hand in hand and compliment each other “believe me” you said.
Hope you remember that episode.
Mark

By: Pati Jinich

Pati Jinich — Mon, 02 Jul 2012 11:13:48 +0000

Hola Elena, My cookbook is not available but will be early Spring 2013. I will let you know the release date as soon as I find out from my publisher!

By: Elena Gritzewsky

Elena Gritzewsky — Sat, 30 Jun 2012 15:30:39 +0000

I would like to buy your cookbook if it’s already available.
Where/how can I get it?