Comments on: Cascabel Chile http://www.patismexicantable.com/2012/07/cascabel_chile/ Fri, 24 May 2013 17:10:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Pati http://www.patismexicantable.com/2012/07/cascabel_chile/#comment-23077 Pati Wed, 24 Apr 2013 00:43:41 +0000 http://dev.patismexicantable.com/2012/07/cascabel_chile/#comment-23077 Gracias Raquel! Will try to post some options for Chile Cascabel on the blog soon… Thanks for writing!

]]> By: Raquel http://www.patismexicantable.com/2012/07/cascabel_chile/#comment-23066 Raquel Tue, 23 Apr 2013 23:37:14 +0000 http://dev.patismexicantable.com/2012/07/cascabel_chile/#comment-23066 Hola Pati

My mom just bought me a bunch of chile cascabel and I don’t have a recipe to use them with! I had a friend from the D.F. that made salsa for me a long time ago and it was DELICIOUS! Do you have any other recipes to share that I can use this chile besides salsa?

P.S. My family (i.e. mom, me and sisters) LOVES your site and show. You have opened up our Sonorense cuisine to the many treasures found in so many other Mexican states. Thank you so much and we look foward to what’s in store.

]]> By: Pati http://www.patismexicantable.com/2012/07/cascabel_chile/#comment-19803 Pati Wed, 03 Apr 2013 19:31:24 +0000 http://dev.patismexicantable.com/2012/07/cascabel_chile/#comment-19803 So many ways! You can toast them lightly (or boil them!) and use in a sauce, pureed with cooked tomatoes, tomatillos, onion and or garlic, salt to taste… and start from there!

]]> By: Mike Phillips http://www.patismexicantable.com/2012/07/cascabel_chile/#comment-19659 Mike Phillips Tue, 02 Apr 2013 21:27:33 +0000 http://dev.patismexicantable.com/2012/07/cascabel_chile/#comment-19659 How do you use Cascabel Chiles, whole for flavour in stews, our do you chop up, or grind for what ever recipe you are preparing.
We have never used dryed chiles but would like to try them. Bought bag of dryed when we were in Florida this year.

thanks

Mike

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