Pati's Mexican Table : Season Two
A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results.
POSTED IN: Pati's Mexican Table, Season Two
TAGS: cajeta, Corn, crepes, EP203, fish, Jinich, Patricia, Pecans, Poblano, torte
Recipes from this Episode
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The Pati's Mexican Table TV show is produced by Follow Productions and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by GOYA Foods, Mission Foods, Mexico Tourism, Avocados From Mexico and TAJIN.
