Comments on: Enchiladas in Red Tomato Sauce

By: mary lee contreras

mary lee contreras — Mon, 13 May 2013 22:23:11 +0000

Hi Pati, about the enchiladas in tomato sauce I have to say they were a great success. I only made 10 because I didn’t want t make a lot and have the family not like them, but I shouldn’t have worried. The kids and spouses came over and everyone got one enchilada and a promise for more next weekend. thank you again, and you now have three more households watching your program.

By: Pati

Pati — Mon, 13 May 2013 16:27:41 +0000

Rosario, Thank you so much for watching! Let me know how the pound cake works out for you.

By: Rosario Byus

Rosario Byus — Sun, 12 May 2013 02:57:35 +0000

I watched your show today I will be making your sisters marble pound cake! Can’t wait to try with coffee!
Thanks for sharing and please continue, Rosario Byus

By: Ron

Ron — Mon, 06 May 2013 22:16:56 +0000

Pati…I’ve made your recipe many, many times since my first post way back in January! They are delicious as is but sometimes I add fresh cilantro and a pinch of mexican oregano to the blender when I’m making the sauce. Thanks for sharing such a delicious recipe with us!!!

By: Pati

Pati — Mon, 06 May 2013 21:11:16 +0000

Oh, Mary! I’m so happy you found this dish through my show!! Please let me know how you like the recipe.

By: mary lee contreras

mary lee contreras — Sun, 05 May 2013 06:15:44 +0000

I had a dish like this in Monterrey, Mexico at the restaurant Los Jacales and never found them again. this is the recipe I have looked for for over 20 years. thank you so much. I know what’s for dinner tomorrow!

By: Pati

Pati — Mon, 25 Feb 2013 19:12:31 +0000

Hi Michelle, I’m thrilled you and your husband found my program!! It sounds like you and your husband turned my enchiladas recipe into a lovely meal, and I’m happy to hear you plan to try more of the recipes. You will have to let me know how they turn out. About the corn tortillas…it is a bit more tricky, but I know there are some large corn tortillas to be found in stores.

By: Michelle

Michelle — Sun, 24 Feb 2013 05:30:26 +0000

We don’t have cable anymore. When PBS Create channel came along it filled a void in the cooking shows I enjoyed. My husband and I watch several but agree Pati’s Mexican table is our favorite. Tonight I made this dish. I roasted tomatoes,garlic,yellow pepper and onion. Blended a couple slices of jalapeno’s from a jar (I had an awful experience with fresh jalepenos burning through the gloves I wore, so I buy them in a jar)and fresh cilantro to add more flavor. We topped the tortillas with rice, black beans and sliced steak left over from last nights dinner out. Also cheese,guacamole and sour cream. This was a yummy meal, to a guy who doesn’t like tomatoes and a girl that doesn’t like beans and rice! Thanks Pati, I’ve bookmarked several more recipes to try. By the way I have to eat gluten free. Why aren’t there large corn tortillas like the flour tortillas?

By: Pati

Pati — Sun, 27 Jan 2013 00:01:26 +0000

Ron: I was just in Celaya a month ago! Hope you like the recipe when you try it.

By: Ron

Ron — Sat, 26 Jan 2013 19:04:08 +0000

As a “gringo”, I am so happy to have stumbled upon this recipe as it reminds me of the enchiladas that I’ve had from street vendors in the beautiful Mexican state of Guanajuato, spefically, in Rincon de Tamayo just outside the city of the Celaya where my friends live. There they serve the enchiladas with a side of fried potatoes. I can hardly wait to make this recipe!